Refreshing Raspberry Mango Daiquiris with Mint (Print version)
A bright layered frozen daiquiri with raspberry, mango, lime, white rum, and fresh mint.
# Ingredients:
For the raspberry layer
01 -
8 oz (225 g) fresh or frozen raspberries
02 -
2 tablespoons fresh lime juice
03 -
3 tablespoons agave syrup, plus more to taste
04 -
1/3 cup (80 ml) white rum
05 -
1 1/2 cups ice
For the mango layer
06 -
8 oz (225 g) ripe mango chunks, fresh or frozen
07 -
2 tablespoons fresh lime juice
08 -
1/3 cup (80 ml) white rum
09 -
1 tablespoon agave syrup, optional
10 -
1 cup ice
For garnish
11 -
4 fresh mint sprigs
12 -
Fresh raspberries and small lime wedges, optional
# Instructions:
01 -
Place 4 clear glasses in the freezer for 10 minutes while you prepare the fruit and garnishes.
02 -
Add raspberries, lime juice, agave syrup, white rum, and ice to a blender. Blend until thick and smooth, about 30-45 seconds. Pour into a small pitcher.
03 -
Rinse the blender. Add mango, lime juice, white rum, optional agave, and ice. Blend until smooth and thick, about 30 seconds.
04 -
Divide the raspberry mixture among the chilled glasses, filling each about halfway. Slowly pour the mango mixture over the back of a spoon held just above the raspberry layer.
05 -
Gently clap each mint sprig between your palms to release its aroma. Add mint, raspberries, and lime wedges if using, then serve immediately.
# Good to know:
01 -
Serve immediately for the best frosty texture.
02 -
For a mocktail, replace rum with coconut water or white grape juice.
03 -
Each serving contains about 1.3 oz (40 ml) rum.