Raspberry Mango Daiquiris (Print Version)
Enjoy layered raspberry mango daiquiris, perfect for summer gatherings.
# Ingredients:
→ Raspberry Daiquiri
01 -
½ pound raspberries
02 -
¼ cup agave syrup
03 -
¼ cup lemon juice
04 -
⅓ cup white rum
05 -
1 ½ cups ice
→ Mango Daiquiri
06 -
½ pound mango
07 -
¼ cup lemon juice
08 -
⅓ cup white rum
09 -
1 cup ice
→ Garnish
10 -
Mint sprigs
# Instructions:
01 -
Add raspberries, agave syrup, lemon juice, white rum, and ice to the blender. Blend until smooth. Pour into a pitcher and set aside.
02 -
Wash and dry the blender. Add mango, lemon juice, white rum, and ice to the blender. Blend until smooth.
03 -
Pour the raspberry daiquiri into a glass until half full. Slowly pour the mango daiquiri on top to create layers. Repeat for the remaining glasses.
04 -
Garnish each glass with a mint sprig and serve immediately.