Save it
If you're looking for a delicious and easy-to-make dessert that captures the essence of fall, look no further than this Pumpkin Crunch Cake. With its rich pumpkin base, crunchy pecan topping, and a layer of buttery goodness, this cake is sure to become a family favorite. Perfect for holiday gatherings or a cozy night in, this dessert combines the flavors of pumpkin pie and a crunchy cake, making it a unique treat. Let's gather all the ingredients you'll need to make this delightful dessert.
Ingredients
- 1 can (15 oz) pumpkin: The main ingredient providing the rich, earthy flavor of the cake.
- 1 can (12 oz) evaporated milk: Adds creaminess to the pumpkin mixture.
- 3 large eggs: Helps bind the ingredients together and adds richness.
- 1 1/2 cups sugar: Sweetens the pumpkin base to perfection.
- 1 teaspoon cinnamon: Adds a warm spice that complements the pumpkin flavor.
- 1/2 teaspoon salt: Enhances the overall flavor of the cake.
- 1 box yellow cake mix: Creates a crunchy and sweet topping.
- 1 cup pecans, chopped: Provides a nutty crunch that contrasts beautifully with the soft pumpkin base.
- 1 cup butter, melted: Drizzled over the top to add richness and help create the crunchy topping.
- Cool Whip: For serving, adds a light and creamy finish to each slice.
Instructions
- Step 1: Preheat Oven
- Preheat your oven to 350 degrees Fahrenheit. This ensures that the oven is at the right temperature when you’re ready to bake the cake, providing an even bake throughout.
- Step 2: Mix Wet Ingredients
- In a large bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt. Using a mixer, blend these ingredients together until smooth. This mixture forms the base of your cake, offering a creamy and flavorful layer.
- Step 3: Prepare Baking Dish
- Pour the pumpkin mixture into a greased 13×9-inch baking dish. Greasing the dish ensures that the cake does not stick and can be easily served once baked.
- Step 4: Add Cake Mix and Pecans
- Using a sifter, run the yellow cake mix through to remove any lumps. This step ensures a smooth and even topping. Sprinkle the dry cake mix evenly over the pumpkin mixture in the baking dish. Top with the chopped pecans, spreading them out evenly to cover the entire surface.
- Step 5: Drizzle Butter
- Drizzle the melted butter evenly over the pecans and cake mix. This butter not only adds flavor but also helps in creating a crunchy, golden topping as it bakes.
- Step 6: Bake
- Place the baking dish in the preheated oven and bake for 50-55 minutes, or until the top is golden brown. The baking time allows the flavors to meld together while creating a delightful crunch on top.
- Step 7: Cool and Serve
- Once baked, let the cake cool. You can serve this cake chilled or warm, depending on your preference. Top each slice with a dollop of Cool Whip for an extra creamy touch that complements the crunchy and creamy layers of the cake.