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Let me share my favorite Mini Raspberry Almond Tarts a perfect blend of elegance and flavor in every bite-sized piece. The buttery almond crust paired with sweet tart raspberry jam creates pure magic. A dusting of powdered sugar adds that special finishing touch making these little beauties perfect for any celebration or simply treating yourself to something special.
What Makes These Tarts Special
These little tarts are absolutely irresistible and so versatile. Their petite size means you can enjoy one or maybe sneak another without guilt. I love that I can make them ahead when I'm planning a special gathering. That classic combination of almond and raspberry creates something truly magical both beautiful and delicious.
Everything You'll Need
- All-Purpose Flour: Creates that perfect sturdy base for our tarts.
- Almond Flour: Gives such wonderful nutty flavor and tenderness.
- Granulated Sugar: Just enough for sweetness and beautiful golden color.
- Butter: Keep it cold and cubed for the flakiest results.
- Vanilla & Almond Extracts: These aromatics make everything taste amazing.
- Raspberry Jam: The star of our filling bright and sweet tart.
- Powdered Sugar: That final dusting makes everything look elegant.
Let's Make Some Tarts
- Get Started
- First warm up your oven to 350°F and prep those mini muffin tins with paper liners.
- Create Your Dough
- Pop your flours sugar baking powder and salt in the food processor add that cold butter and pulse until crumbly. Mix in those lovely extracts until you've got perfect dough.
- Form the Shells
- Roll little balls of dough press them into your tins to make those cute tart bases.
- Time for Filling
- Fill each shell with that gorgeous raspberry jam don't be shy here.
- Into the Oven
- Bake until you see golden edges about 13 to 15 minutes then let them cool completely in the tin.
- The Final Touch
- Give them a generous dusting of powdered sugar just before serving.
Keep Them Fresh
These little gems will stay perfect for a couple days in an airtight container at room temperature. Want them to last longer? Pop them in the fridge for up to five days or freeze them for three months. Just let them come to room temperature before serving.
Mix It Up
Feel like trying something different? Switch out the raspberry jam for your favorite flavor strawberry apricot or blackberry all work beautifully. Want them extra fancy? Try a pretty glaze instead of powdered sugar or add some coconut for a tropical touch. These tarts are so adaptable you can make them your own.
My Best Tips
Take time to chill your dough it makes everything so much easier to work with. A cookie scoop is your friend for getting those tarts all the same size. And don't overwork that dough we want them tender and delicate. Oh and warming the jam just slightly makes it easier to fill those shells.
Perfect for Celebrations
These mini tarts shine at any special occasion from weddings to birthdays to afternoon tea parties. They bring such elegance to a dessert table and pair beautifully with coffee or champagne. Watch them disappear as everyone reaches for just one more.
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Frequently Asked Questions
- → Can I make these ahead of time?
- Yes, these tarts can be made ahead and stored in an airtight container for up to five days while maintaining their quality.
- → Why use paper liners?
- Paper liners make it easier to remove the tarts from the pan and help maintain their shape. They also make for easier serving and storage.
- → Can I use different jam flavors?
- Yes, you can substitute the raspberry preserves with other flavors like strawberry, blackberry, or apricot jam according to your preference.
- → Why cool in the pan?
- Cooling in the pan for 20 minutes allows the tarts to set properly, preventing them from crumbling when removed.
- → Why put jam in a plastic bag?
- Using a plastic bag as a piping tool provides better control when filling the tarts and ensures neat, even portions of preserves.