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Homemade Corn Dogs

Imagine biting into a Homemade Corn Dog 🌭, where the crispy, golden crust meets the juicy, tender sausage in a symphony of flavors and textures. This recipe isn't just about recreating a fairground classic at home; it's about elevating it with a touch of gourmet flair. The secret? A pinch of smoked paprika in the batter, adding a subtle smokiness that complements the sweetness of the cornmeal and the savoriness of the sausage. This ingredient, though small, makes a world of difference, transforming a simple meal into an unforgettable experience. Whether you're reliving childhood memories or making new ones, these corn dogs are more than just food; they're a celebration of the simple joys in life. 🎉

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 02:26:39 GMT
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Golden homemade corn dogs with dipping sauce | myhomemaderecipe.com

Nothing beats the classic taste of corn dogs, especially when made right at home. These Homemade Corn Dogs bring the nostalgic flavor of the fair straight to your kitchen. Crispy on the outside and perfectly juicy on the inside, they are a surefire hit for kids and adults alike. Whether you’re preparing for a family gathering, a fun dinner, or just craving something indulgent, this recipe is easy to follow and even easier to enjoy. Read on to discover how you can recreate this beloved treat at home.

Ingredients for Homemade Corn Dogs

To make these delicious Homemade Corn Dogs, you'll need the following ingredients:

  • 1 Egg, lightly beaten: The egg helps bind the batter and provides a rich texture.
  • ¾ cup Yellow cornmeal: The cornmeal gives the batter its classic cornbread flavor and texture.
  • 12 Hot dogs: Choose your favorite brand of hot dogs for the filling.
  • ¾ cup All-purpose flour: The flour helps to thicken the batter and create a smooth coating.
  • 2 teaspoons Vegetable oil: Used in the batter to keep it moist and flavorful.
  • 1 tablespoon Sugar: Adds a hint of sweetness to the batter, balancing the savory flavors.
  • ¾ cup Buttermilk: Buttermilk adds a tangy flavor and ensures a tender, moist batter.
  • ¼ teaspoon Salt: Enhances all the other flavors in the batter.
  • 2 tablespoons Honey: Adds a slight sweetness and helps the batter brown nicely.
  • 1 ½ teaspoons Baking powder: Helps the batter rise and become fluffy.
  • 2 Quarts Oil, for frying: Use a high-smoke-point oil like vegetable oil for frying the corn dogs to perfection.
  • 12 wooden skewers: These will be used to hold the hot dogs, making them easy to dip and fry.

Instructions for Making Homemade Corn Dogs

Step 1: Heat the Oil

In a large pot, heat the oil on the stove until it reaches 350°F (175°C). Maintaining the correct oil temperature is crucial for achieving that perfect crispy texture. Use a kitchen thermometer to monitor the oil temperature, and adjust the heat as needed to keep it steady at 350°F.

Step 2: Prepare Dry Ingredients

In a large bowl, mix together the sugar, flour, salt, baking powder, and cornmeal. These dry ingredients form the base of your batter, providing the right balance of sweetness, saltiness, and texture. Stir well to ensure everything is evenly distributed.

Step 3: Combine Wet and Dry Ingredients

Blend the egg, buttermilk, honey, and vegetable oil into the dry ingredients. Mix until smooth and well-combined, forming a thick batter. Let the batter rest for 10 minutes. This rest period allows the ingredients to meld together and ensures a better consistency for coating the hot dogs.

Step 4: Skewer the Hot Dogs

Run a wooden skewer through each hot dog, pushing it in until the hot dog is securely on the skewer. The skewer makes it easy to dip the hot dogs into the batter and ensures they stay intact during frying.

Step 5: Coat the Hot Dogs

Dip each skewered hot dog into the batter, turning it to coat evenly. Make sure the hot dogs are fully covered with a thick layer of batter. Let any excess batter drip off before frying to avoid splattering and ensure even cooking.

Step 6: Fry the Corn Dogs

Carefully place the battered hot dogs into the heated oil. Fry them in batches to avoid overcrowding the pot. Cook for 2-3 minutes or until golden brown, turning occasionally to ensure even browning on all sides. Adjust the heat as needed to maintain the oil temperature.

Step 7: Drain and Serve

Remove the fried corn dogs from the oil using a slotted spoon, and place them on a paper towel-lined plate to drain any excess oil. This step helps keep the corn dogs crispy and removes any excess grease. Serve them hot with your favorite condiments like ketchup, mustard, or honey mustard.

Serving and Storage Tips for Homemade Corn Dogs

Serving Suggestions

  • Serve Hot: Corn dogs are best enjoyed hot and fresh out of the fryer. The crispy batter and juicy hot dog inside make for a satisfying bite.
  • Condiments: Pair your corn dogs with classic condiments like ketchup, mustard, and honey mustard. For a gourmet twist, try dipping them in spicy aioli, barbecue sauce, or a tangy cheese dip.
  • Side Dishes: Complement your corn dogs with sides like French fries, coleslaw, or a fresh green salad. These sides add variety to your meal and balance the richness of the corn dogs.

Storage Tips

  • Refrigeration: If you have leftover corn dogs, store them in an airtight container in the refrigerator. They will keep well for up to 3 days.
  • Reheating: To reheat, place the corn dogs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain their crispiness. Avoid using a microwave, as it can make the batter soggy.
  • Freezing: For longer storage, you can freeze the corn dogs. Place them on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen corn dogs to a resealable plastic bag and store in the freezer for up to 2 months. Reheat from frozen in a preheated oven for 15-20 minutes.

Corn Dogs

Embrace the joy of cooking with this Homemade Corn Dogs recipe, showcasing a crispy, golden crust wrapped around a juicy, delectable sausage. A secret ingredient takes it from traditional to extraordinary, promising a delightful culinary adventure.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 corn dogs)

Dietary: ~

Ingredients

01 1 Egg, lightly beaten.
02 ¾ cup Yellow cornmeal.
03 12 Hot dogs.
04 ¾ cup All-purpose flour.
05 2 teaspoons Vegetable oil.
06 1 tablespoon Sugar.
07 ¾ cup Buttermilk.
08 ¼ teaspoon Salt.
09 2 tablespoons Honey.
10 1 ½ teaspoons Baking powder.
11 2 Quarts Oil, for frying.
12 12 wooden skewers.

Instructions

Step 01

In a large pot, heat the oil on the stove until it reaches 350°F (175°C).

Step 02

In a large bowl, mix together the sugar, flour, salt, baking powder, and cornmeal.

Step 03

Blend the egg, buttermilk, honey, and vegetable oil into the dry ingredients until smooth. Let the batter rest for 10 minutes.

Step 04

Run a wooden skewer through each hot dog.

Step 05

Dip each hot dog into the batter, ensuring it is completely coated.

Step 06

Carefully place the battered hot dogs into the heated oil. Cook for 2-3 minutes or until golden brown.

Step 07

Remove the corn dogs from the oil and drain on a paper towel-lined plate. Serve hot.

Notes

  1. Enjoy these classic fair-style corn dogs at home, perfect for a family gathering or a fun dinner treat!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 14 g
  • Total Carbohydrate: 25 g
  • Protein: 7 g