1. Home
  2. Recipes
  3. Bacon Jalapeño Eggrolls

Bacon Jalapeño Popper Eggrolls

Featured in: Evening meals for every day

Imagine biting into a Bacon Jalapeño Popper Eggroll 🥓🌶️🍳, where each layer unveils a symphony of flavors and textures. The star ingredients, bacon and jalapeños, are not just fillers but the soul of this dish. Bacon adds a smoky, savory depth, perfectly complementing the spicy kick of jalapeños, which is then balanced by the creamy, melted cheese inside. Wrapped in a crispy shell, these eggrolls offer a satisfying crunch, making them a perfect appetizer or snack. What makes this recipe truly special is the harmonious balance of flavors that dance on your palate, proving that it's not just food, but an experience. A must-try for those who love to explore bold and exciting flavors in their cooking.
Pin it Share it Send it Print it Jump To Recipe
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Mon, 21 Jul 2025 17:53:08 GMT
Golden and crispy Bacon Jalapeño Popper Eggrolls served with dipping sauce Pin it
Golden and crispy Bacon Jalapeño Popper Eggrolls served with dipping sauce | myhomemaderecipe.com

Bacon Jalapeño Popper Eggrolls are the ultimate party snack when you want something crisp on the outside, creamy in the middle, and just spicy enough to keep every bite interesting. This recipe brings together everything I love about a good appetizer—bold flavors, a fun process, and a finish that is always met with empty plates.

I made these for a football party the first time and barely had time to put the tray down before they were gone. Now they are my go-to move whenever friends ask me to bring something addictive.

Ingredients

  • Eggroll wrappers: for that essential crunchy envelope be sure to choose ones that feel moist and pliable
  • Cream cheese: softened so it blends smoothly with the other filling elements always go for full-fat for maximum creaminess
  • Shredded cheddar cheese: which melts beautifully and brings a sharp cheesy punch try a fresh block for better flavor
  • Bacon: cooked and crumbled for a salty smoky bite crispier is best
  • Jalapeño peppers: seeded and finely chopped for just the right kick look for firm shiny peppers
  • Green onion: finely chopped for a fresh pop of color and flavor choose ones with vibrant tops
  • Garlic powder: to layer in subtle savoriness grab a fresh container for strong aroma
  • Salt and Pepper: to taste critical for rounding out the flavors taste your filling before rolling
  • Vegetable oil: for frying a neutral oil like canola or peanut works best for crisping without flavor interference

Instructions

Mix the Filling:
Combine softened cream cheese shredded cheddar cheese crumbled bacon chopped jalapeño peppers green onion garlic powder salt and pepper in a bowl. Stir until the mixture is completely uniform and thick. Make sure everything is evenly distributed for consistent flavor in each bite.
Assemble the Eggrolls:
Lay one eggroll wrapper on a flat clean work surface so a corner points towards you. Spoon about two tablespoons of filling across the center diagonally. Fold the bottom corner over the mixture then tuck in the sides tightly and continue rolling up like a mini burrito. Seal the final edge with a bit of water pressed with your finger.
Heat the Oil:
Pour enough vegetable oil into a deep skillet or fryer to submerge your eggrolls about two inches. Use a thermometer to make sure it reaches 350 degrees Fahrenheit. Do not overcrowd the pan since this helps with even frying.
Fry to Golden Perfection:
Carefully place eggrolls seam side down in the hot oil working in batches if needed. Fry them for three to four minutes turning gently with tongs so that each side crisps up evenly. Look for a deep golden color as your cue to pull them.
Drain and Serve:
Remove eggrolls from the oil and let them drain on a plate lined with paper towels to soak up any excess grease. Serve them immediately while the filling is melty with ranch or sour cream for dipping.
A plate of cheese and pepper filled calzones. Pin it
A plate of cheese and pepper filled calzones. | myhomemaderecipe.com

Bacon is my all-time favorite ingredient here because of how it brings a luxurious smokiness to balance the tangy cream cheese and sharp cheddar. My family still talks about the night I dropped the first batch into hot oil and we gathered around the stove to sample one before they were even plated.

Storage Tips

Let any leftover eggrolls cool completely before storing. Place them in an airtight container with paper towels to absorb moisture. Refrigerate for up to three days. For longer storage freeze in a single layer then transfer to a bag. To reheat use an oven or air fryer to bring back the crunchy texture.

Ingredient Substitutions

You can swap in turkey or vegetarian bacon to suit dietary needs. Monterey Jack or pepper jack cheese offers a milder or spicier profile. If jalapeños are too hot try using milder Anaheim or poblano peppers. For a gluten-free version look for specialty wrappers.

Serving Suggestions

Serve them alongside ranch blue cheese or your favorite creamy sauce for dipping. They pair beautifully with a cold beer or sparkling water. I also like to add a platter of fresh veggies to balance out the richness.

The Story Behind This Recipe

The eggrolls are inspired by classic jalapeño poppers but taken to new heights with a crisp wrapper. They represent the best of American bar food but come together easily at home. Every batch is an invitation to gather around for a shared plate and plenty of laughter.

A plate of spring rolls with dipping sauce. Pin it
A plate of spring rolls with dipping sauce. | myhomemaderecipe.com

These eggrolls bring a bold twist to party appetizers. Make a big batch—no one will be able to stop at just one.

Bacon Jalapeño Eggrolls

Unveil the delight of Bacon Jalapeño Popper Eggrolls, a culinary masterpiece blending crispy bacon, spicy jalapeños, and creamy filling, all encased in a crispy shell. An irresistible treat that stands out in flavor and texture.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 eggrolls)

Dietary: ~

Ingredients

01 8 eggroll wrappers.
02 8 oz cream cheese, softened.
03 1 cup shredded cheddar cheese.
04 6 slices bacon, cooked and crumbled.
05 2 jalapeño peppers, seeded and finely chopped.
06 1 green onion, finely chopped.
07 1/2 teaspoon garlic powder.
08 Salt and pepper to taste.
09 Vegetable oil, for frying.

Instructions

Step 01

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated.

Step 02

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely.

Step 03

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

Step 04

Gently place the eggrolls, seam side down, into the hot oil. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown and crispy.

Step 05

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce, such as ranch or sour cream.

Notes

  1. These spicy and cheesy eggrolls make for a perfect appetizer or party snack that's sure to impress your guests!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 25 g
  • Total Carbohydrate: 15 g
  • Protein: 10 g