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Easy Foil Packet Ground Beef and Vegetables

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Easy Foil Packet Ground Beef and Vegetables is a fantastic option for those seeking a quick and flavorful meal with minimal cleanup. This versatile dish combines juicy ground beef with tender potatoes, sweet carrots, and savory onions, all seasoned to perfection and cooked in individual foil packets. The convenience of foil packets makes this recipe perfect for busy weeknights, camping trips, or any time you want a delicious, no-fuss meal. Simply assemble the packets, pop them on the grill or in the oven, and let them cook to perfection. The result is a hearty and satisfying meal that everyone will love. Customize with your favorite herbs and spices, and enjoy a wholesome dinner that's ready in no time.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 00:15:32 GMT
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Foil Packet Ground Beef and Vegetables | myhomemaderecipe.com

Foil Packet Ground Beef and Vegetables is a simple and delicious meal that's perfect for busy weeknights or camping trips. This dish combines tender potatoes, carrots, and onions with savory ground beef, all seasoned and cooked together in a convenient foil packet. Whether you're grilling outdoors or baking in the oven, these foil packets make for a fuss-free meal with easy cleanup. Let's dive into the ingredients that make this dish a go-to favorite.

Ingredients

  • Potatoes: 4 medium, peeled and diced. They provide a hearty base for the meal, soaking up all the delicious flavors.
  • Carrots: 2 large, peeled and sliced. Add a touch of sweetness and vibrant color to the dish.
  • Onion: 1 large, sliced. Brings a savory and slightly sweet flavor that complements the beef and vegetables.
  • Ground Beef: 1 pound. A versatile protein that cooks perfectly in the foil packets.
  • Butter: 4 tablespoons. Adds richness and helps keep the ingredients moist.
  • Salt and Pepper: To taste. Essential seasonings to enhance the flavors.
  • Optional Herbs: Thyme or rosemary. Add a fragrant and aromatic touch to the dish.

Instructions

Step 1: Prepare Foil Sheets
Lay out 4 large sheets of aluminum foil on a flat surface. Ensure the sheets are large enough to fold over and seal the ingredients securely.
Step 2: Assemble Packets
In the center of each foil sheet, place equal amounts of diced potatoes, sliced carrots, and sliced onions. Crumble the ground beef evenly over the vegetables. Sprinkle with salt, pepper, and optional herbs like thyme or rosemary for added flavor. Top each mixture with a tablespoon of butter to ensure a rich and moist result.
Step 3: Seal Packets
Fold the foil over the ingredients, bringing the edges together. Fold the edges over twice to seal the packets tightly, ensuring no steam escapes during cooking. This helps to cook the ingredients evenly and keeps the flavors locked in.
Step 4: Cook
There are two cooking methods you can use for these foil packets:
  • Grill: Preheat the grill to medium heat. Place the foil packets on the grill and cook for 40-45 minutes, or until the vegetables are tender and the beef is cooked through. Turn the packets halfway through cooking for even heating.
  • Oven: Preheat the oven to 375°F (190°C). Place the foil packets on a baking sheet and bake for 40-45 minutes, or until the vegetables are tender and the beef is cooked through.
Step 5: Serve
Carefully open the foil packets, being mindful of the hot steam. Serve the foil packet ground beef and vegetables hot, either directly from the foil or transferred to a plate. Enjoy this flavorful and easy meal!

Ground Beef Foil Packet

Enjoy a hassle-free dinner with this Easy Foil Packet Ground Beef and Vegetables recipe. Featuring a blend of seasoned ground beef, potatoes, carrots, and onions, all cooked together in foil packets. Ideal for quick meals or camping trips.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Zaho

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (Approx. 4 servings)

Dietary: Gluten-Free

Ingredients

01 4 medium potatoes, peeled and diced.
02 2 large carrots, peeled and sliced.
03 1 large onion, sliced.
04 1 pound ground beef.
05 Salt and pepper to taste.
06 4 tablespoons butter.
07 Optional: herbs such as thyme or rosemary.

Instructions

Step 01

Lay out 4 large sheets of aluminum foil.

Step 02

In the center of each foil sheet, place equal amounts of diced potatoes, sliced carrots, and sliced onions. Crumble ground beef over the vegetables. Sprinkle with salt, pepper, and optional herbs like thyme or rosemary. Top each mixture with a tablespoon of butter.

Step 03

Fold the foil over the ingredients, sealing the edges tightly to form a packet.

Step 04

Grill: Place the packets on a grill over medium heat and cook for about 40-45 minutes, or until the vegetables are tender and the beef is cooked through. Oven: Alternatively, place the packets in a preheated oven at 375°F (190°C) and cook for about 40-45 minutes, or until the vegetables are tender and the beef is cooked through.

Step 05

Carefully open the foil packets to avoid steam burns. Serve hot and enjoy your delicious foil packet meal!.

Notes

  1. A convenient and flavorful meal option, perfect for grilling or baking. The foil packets make cleanup a breeze and can be customized with various herbs and seasonings.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 20 g
  • Total Carbohydrate: 35 g
  • Protein: 20 g