Dill Pickle Bacon Grilled Cheese (Print Version)
Crispy bacon, pickles, and cheese melted between buttery grilled bread. Bold flavors in each bite.
# Ingredients:
→ Main Ingredients
01 -
2 slices bacon
02 -
2 slices bread
03 -
1 tablespoon unsalted butter
04 -
4 slices dill pickles
05 -
2 slices Swiss cheese
06 -
2 slices cheddar cheese
# Instructions:
01 -
Cook bacon in a skillet or oven until crispy. Transfer to a paper towel-lined plate to drain excess fat.
02 -
Spread unsalted butter evenly over one side of each bread slice.
03 -
Arrange one slice of bread, buttered side down, in a preheated skillet. Layer with cheddar cheese, cooked bacon, dill pickle slices, and Swiss cheese. Place the remaining bread slice on top, buttered side facing out.
04 -
Grill the sandwich over medium-low heat, pressing gently, for 3–4 minutes per side, or until the bread is golden and the cheese is thoroughly melted.
# Notes:
01 -
For optimal crispiness and flavor, cook bacon just before assembling the sandwich. Use room-temperature butter for easier spreading.