What type of cookies work best for this frappuccino?

Classic chocolate sandwich cookies like Oreo provide an ideal flavor and texture for blending and topping.

Can I use a milk alternative?

Absolutely! Almond, oat, or soy milk are great substitutes for a dairy-free version.

How can I make it richer?

Add a scoop of vanilla ice cream for an even creamier, indulgent flavor.

Is it possible to add coffee?

Yes, blend in a shot of espresso or cold brew for a caffeinated twist.

What toppings go well with this drink?

Whipped cream and chocolate cookie crumbles are classic, but you can also drizzle chocolate syrup on top.

Can this be made ahead of time?

It's best enjoyed fresh, but you can blend the base and add toppings right before serving.

Cookies and Cream Frappuccino with Whipped Cream and Cookie Crumbles

A glass of Cookies and Cream Frappuccino with whipped cream and chocolate chips on top. | myhomemaderecipe.com

This Cookies and Cream Frappuccino is my go to treat when I crave something decadent and frosty that feels like a café splurge but is incredibly easy to whip up at home. It is creamy chocolatey and packed with cookie crunch all blended together for the ultimate indulgence. Whether you are cooling off on a hot afternoon or spoiling your family for dessert this drink never disappoints.

I first made this when my niece was over for a sleepover and now it is our signature treat Whenever she visits we experiment with different cookies and toppings but always come back to this classic combo

Ingredients

Milk: Use your favorite dairy or plant based milk for creaminess Whole milk makes it extra rich but almond or oat milk works great too
Ice cubes: These chill the drink without watering down the flavor Use filtered ice for best results
Chocolate ice cream or frozen yogurt: The secret to that luscious creamy texture and deep chocolate note Go for a high quality brand for maximum flavor
Cookie crumbs: Use chocolate sandwich cookies like Oreos for that iconic taste Crush them fresh for the biggest cookie chunks and best crunch
Whipped cream: Perfect for topping and making your frappuccino feel extra special I like to whip my own with a hint of vanilla
Chocolate cookie crumbles: A finishing flourish for both texture and visual appeal Save a few cookie pieces for this topping

Instructions

Combine Ingredients:: In a blender combine milk ice cubes chocolate ice cream and cookie crumbs. Make sure to break cookies into chunks by hand for better texture
Blend Smooth:: Start the blender on low then increase speed. Blend until the mixture is completely smooth and creamy which usually takes about thirty seconds You may need to scrape down the sides if any cookie chunks stick
Adjust Thickness:: If the blend is too thick add a splash more milk If it is too thin add a few more ice cubes or a bit more ice cream
Pour and Finish:: Pour the frappuccino into a tall glass. Top generously with whipped cream and chocolate cookie crumbles pressing them in lightly so they stick
Flavor Boost Options:: If you want a richer frappuccino blend in a scoop of vanilla ice cream for added sweetness and depth For a coffee kick add a shot of espresso or some cold brew before blending

A glass of milkshake with chocolate and vanilla flavors, topped with whipped cream and chocolate chips. | myhomemaderecipe.com

One of my favorite parts is watching the cookie crumbs swirl into the creamy ice cream as everything blends Sometimes my nephew hops up on a stool just to watch the magic in the blender It has become a little ritual every time we make it together

Storage Tips

Frappuccinos are best enjoyed right away for maximum frosty texture If you need to make it ahead blend the base and keep it in the fridge then re blend with a little extra ice just before serving If leftovers sit in the fridge they will lose some creaminess but a quick re blend brings them back to life

Ingredient Substitutions

You can swap in vanilla or cookies and cream ice cream for the chocolate base for a lighter twist Gluten free sandwich cookies work just as well for those avoiding gluten If you do not have whipped cream try topping with a sprinkle of cocoa powder or a scoop of vanilla yogurt

Serving Suggestions

Serve in tall cups with a wide straw so you get cookie bits in every sip For a deluxe treat drizzle a little chocolate syrup inside the glass before pouring in the frappuccino Pair with fresh strawberries or a handful of extra cookies for dunking

Cultural and Historical Context

The cookies and cream flavor was popularized in American desserts like ice cream in the late nineteen seventies and early eighties This frappuccino style drink borrows inspiration from coffeehouse culture where frozen blended drinks are always on trend Making it at home means you get café vibes without leaving your kitchen

A glass of milkshake with Oreo cookies on top. | myhomemaderecipe.com

Enjoy this frappuccino with friends and family for a sweet treat that never fails to delight. Customize each glass and make your own frosty café ritual at home.

Frequently Asked Questions

→ What type of cookies work best for this frappuccino?: Classic chocolate sandwich cookies like Oreo provide an ideal flavor and texture for blending and topping.
→ Can I use a milk alternative?: Absolutely! Almond, oat, or soy milk are great substitutes for a dairy-free version.
→ How can I make it richer?: Add a scoop of vanilla ice cream for an even creamier, indulgent flavor.
→ Is it possible to add coffee?: Yes, blend in a shot of espresso or cold brew for a caffeinated twist.
→ What toppings go well with this drink?: Whipped cream and chocolate cookie crumbles are classic, but you can also drizzle chocolate syrup on top.
→ Can this be made ahead of time?: It's best enjoyed fresh, but you can blend the base and add toppings right before serving.