Pin it
This fluffy banana pudding channels the beloved Chick-fil-A dessert with layers of creamy vanilla pudding, ripe bananas, billowy whipped cream, and the irresistible crunch of Nilla Wafers. It is simple to prepare yet feels decadent and nostalgic, perfect for gatherings or when you are in the mood for classic Southern comfort.
My first try at this recipe was for a family reunion and it disappeared before I could set down the serving spoon. Even the banana skeptics in my house now request it whenever we are celebrating.
Ingredients
- Sweetened condensed milk: Lends sweetness and a smooth mouthfeel be sure to use a high-quality brand for best flavor
- Ice-cold water: Helps the pudding set up correctly cold water is key
- Instant vanilla pudding mix: Gives just the right amount of rich flavor look for fresh boxes for the best thickening power
- Heavy cream: Adds extra creaminess and makes the whole dessert light and fluffy select cream with high fat content for better whipping
- Marshmallow fluff: Brings subtle sweetness and lightness this is a little secret touch
- Barely ripe large bananas: Offer structure and a fresh banana flavor choose bananas with just a hint of green at the tips so they stay firm
- Nilla Wafers: Classic cookies for layers of crunch and flavor try not to sub with any off-brand cookies for the signature taste
Instructions
- Mix the Pudding:
- In a large bowl whisk together sweetened condensed milk and ice-cold water until fully combined and silky smooth then whisk in the vanilla pudding mix vigorously until the mixture is lump-free and glossy. Cover the bowl and let it chill in the fridge for about 4 hours for the pudding to set.
- Whip the Cream:
- In a separate large cold bowl beat the heavy cream at medium-high speed until soft peaks begin to form then add the marshmallow fluff and continue beating until you have stiff but not overdone peaks. The cream should hold shape when you lift the whisk.
- Combine Mixtures:
- Using a spatula gently fold the whipped cream into the cooled pudding mixture adding it in batches and swirling gently so you keep the mixture airy. Stir just until you see very few streaks left.
- Layer the Pudding:
- In a 9 by 13 inch baking dish or a big glass bowl arrange a single layer of Nilla wafers along the bottom. Place banana slices across the wafers then spoon on a third of the cream mixture. Spread evenly to cover. Repeat layers twice more finishing with the last portion of cream mixture on top.
- Chill and Decorate:
- Crush a few Nilla wafers in your hand and sprinkle across the top for garnish. Cover the whole dish and refrigerate at least 4 more hours so the flavors meld and the cookies soften slightly to the perfect tender texture.
Pin it
I love how the marshmallow fluff in the whipped cream gives this a uniquely light and silky finish. This dessert reminds me of holidays at my grandmother’s home where her banana pudding would always signal the start of summer.
Storage Tips
Keep the pudding tightly covered in the refrigerator and it will stay fresh for up to three days. It is best served within a day or two so the wafers maintain just the right amount of bite. I do not recommend freezing this dessert as the bananas can become mushy and the cream may separate.
Ingredient Substitutions
You can use vanilla bean paste in the pudding for a more pronounced vanilla flavor. If you want a lighter dessert try making the cream using half and half mixed with light cream cheese. For gluten-free guests seek out a gluten-free vanilla wafer and check pudding mix ingredients.
Serving Suggestions
I like to scoop big spoonfuls into small glass cups for individual servings which looks pretty and keeps things tidy at parties. Top each one with a slice of banana and a single whole Nilla wafer for a sweet touch. This pudding is also lovely paired with fresh strawberries or a drizzle of caramel sauce.
Cultural and Historical Context
Banana pudding is a Southern icon gracing tables at church picnics and family gatherings for generations. The classic combination of creamy pudding bananas and crunchy cookies was first popularized when affordable vanilla wafers became widely available. Today it remains a favorite comfort food across America especially in the warmer months.
Pin it
This banana pudding is a true crowd favorite and always brings a sense of celebration. Enjoy creamy, crunchy, and nostalgic comfort in every bite.
Frequently Asked Questions
- → How do I prevent bananas from browning?
Use barely ripe bananas and layer them between pudding and wafers to limit air exposure, which helps slow browning.
- → Can I substitute instant pudding mix?
For best texture and flavor, use instant vanilla pudding mix, but homemade pudding can work if allowed to cool fully.
- → Should the dessert be prepared in advance?
Yes, chilling for several hours helps flavors meld and allows wafers to soften to the ideal texture.
- → What size dish works best?
A 9x13 inch baking dish or large trifle bowl accommodates all layers and is ideal for serving groups.
- → Can I make this dessert vegetarian?
Yes, all listed ingredients are vegetarian-friendly as long as you choose suitable marshmallow fluff.