Cheesy Potato Burritos with Crispy Tots (Print version)
Crispy tater tots, seasoned beef, and melted cheese wrapped in warm tortillas for a 30-minute comfort food dinner.
# Ingredients:
For the filling
01 -
1 lb (450 g) ground beef (80/20)
02 -
2 tablespoons taco seasoning
03 -
3 cups (450 g) frozen tater tots
04 -
Salt and black pepper
For assembly
05 -
4 large flour tortillas (burrito size)
06 -
1/2 cup (120 ml) nacho cheese sauce, warmed
07 -
1 cup (115 g) shredded sharp cheddar cheese
08 -
1/3 cup (75 g) sour cream
09 -
2 tablespoons chipotle sauce (optional)
# Instructions:
01 -
Spread frozen tater tots on a baking sheet in a single layer. Bake at 425°F (220°C) for 20-25 minutes, flipping halfway, until deeply golden and crisp.
02 -
Brown ground beef in a skillet over medium-high heat, breaking it up, until no pink remains, 6-8 minutes. Drain fat. Add taco seasoning and 2 tablespoons water. Simmer 2 minutes.
03 -
Heat each tortilla in a dry skillet for 20-30 seconds per side until soft and pliable.
04 -
Spread nacho cheese down the center of each warm tortilla. Top with seasoned beef, crispy tots, shredded cheddar, sour cream, and chipotle sauce if using. Leave a 2-inch border.
05 -
Fold sides in, then fold the bottom up and roll tightly away from you. Cut in half and serve immediately.
# Good to know:
01 -
Serve immediately while the tots are still crispy.
02 -
Do not overfill or the tortilla will tear.