Cheesy Potato Burritos (Print Version)
# Ingredients:
01 -
1 pound ground beef (or substitute with ground turkey or plant-based alternative).
02 -
2 cups frozen tater tots.
03 -
1 cup shredded cheddar cheese.
04 -
1 cup shredded monterey jack cheese.
05 -
1/2 cup sour cream.
06 -
1/4 cup Taco Bell chipotle sauce (adjust to taste).
07 -
6 large flour tortilla wraps.
08 -
Salt and pepper to taste.
09 -
Optional toppings: diced tomatoes, chopped green onions, cilantro.
# Instructions:
01 -
Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
02 -
In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
03 -
In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.
04 -
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
05 -
Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
06 -
Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
07 -
Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
08 -
Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.
# Notes:
01 -
For a spicier kick, add some jalapeños to the filling before rolling the burritos.