Pioneer Woman Cheeseburger Pie

Pioneer Woman Cheeseburger Pie is the kind of dish that delivers cozy comfort with minimal fuss This recipe channels all the flavors of a classic cheeseburger into a bubbly savory pie that’s impossibly easy yet so satisfying It is the meal I turn to whenever my family needs something truly hearty and fuss free

The first time I made this pie we scraped the pan clean before it even had a chance to cool down Everyone wanted seconds and it has been on heavy rotation since

Ingredients

• Large onion chopped: provides sweet depth that balances the richness of the beef Choose a firm onion without sprouting
• Ground beef: delivers the classic cheeseburger flavor and hearty texture Opt for 80 or 85 percent lean for best taste
• Salt: brings out the natural flavors and keeps the pie from tasting bland Use a coarse kosher salt if you have it
• Ground black pepper: adds warmth and a subtle kick Freshly ground is best
• Garlic powder: optional for a boost of savory flavor Use only if you love garlic and make sure it is fresh
• Cheddar cheese grated: for melty richness and tang Choose sharp cheddar and grate it yourself for smoothest melt
• Bisquick mix or all purpose flour: creates the pie’s fluffy top and binds everything together Bisquick makes it easy but flour plus a pinch of baking powder works too
• Whole milk: keeps the batter tender and adds richness Choose whole for best texture
• Large eggs: bind everything together and help the pie set well Always start with eggs at room temperature if possible

Step-by-Step Instructions

Grease the Pie Plate:

Coat your nine inch glass pie plate with vegetable oil Use a paper towel to ensure an even layer so the pie will release easily after baking

Sauté the Aromatics:

Heat oil in a large skillet over medium heat Add chopped onion and cook for about three minutes stirring often until the onion softens but does not brown This step builds sweetness for the whole pie

Brown the Beef:

Crumble ground beef into the skillet Break it apart with a spatula and cook for around ten minutes Stir often to ensure even browning Drain off any extra fat from the pan This keeps the pie from getting greasy

Season the Filling:

Sprinkle cooked beef and onions with salt black pepper and garlic powder if using Stir to combine so every bite gets seasoned well

Layer the Pie:

Spoon the beef and onion mixture into the prepared pie plate Spread evenly to fill all the edges Sprinkle grated cheddar cheese gently over the beef so it melts evenly

Make the Batter:

In a small bowl whisk together Bisquick mix milk and eggs until smooth and free of lumps Do not overmix A few small flour spots are fine

Pour and Bake:

Carefully pour the batter over the layered beef and cheese in the pie plate Give the plate a gentle shake to settle everything Bake in the preheated oven for twenty to twenty five minutes until golden and a knife inserted in the center comes out clean

Cool and Serve:

Allow the pie to cool slightly This step makes slicing easier Serve warm It is excellent on its own or with a fresh green salad

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This pie makes cheddar cheese the star I love how the sharpness cuts through the savory beef Every time we serve it a story or memory about favorite cheeseburgers comes up around the table and it feels like sharing comfort in every bite

Storage Tips

Cheeseburger pie keeps beautifully in the fridge for up to four days Wrap tightly or store in an airtight container For reheating slice what you need and microwave gently at medium power to preserve the fluffy texture For the best crust drug out a slice and pop it in a toaster oven for a few minutes to crisp the top

Ingredient Substitutions

If you do not have Bisquick mix use all purpose flour with a pinch of baking powder You can swap ground turkey or chicken for beef if that is what you have Cheddar cheese can be swapped for Colby Jack or even pepper jack if you like a little heat If you are gluten free use a gluten free baking blend instead of flour and check your baking powder

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Serving Suggestions

Serve this pie with homemade pickles for a proper cheeseburger vibe A fresh green salad with a sharp vinaigrette or lightly dressed slaw balances the richness Well cooked broccoli or steamed green beans fit right in If you have time try a dollop of ketchup or yellow mustard on the side for dipping the kids especially love this

Cultural and Historical Context

This pie is a true American classic and a throwback to the 1970s when creative casserole style meals like Impossibly Easy cheeseburger pies swept home kitchens Recipes like this made family dinner simple yet full of flavor The Pioneer Woman’s version revives those cozy traditions and gives a nod to cross country diner favorites

Frequently Asked Questions

→ How can I prevent the pie from getting soggy?

Be sure to drain excess fat from the cooked beef before layering. This keeps the base firm and the crust golden.

→ What can I use if I don't have Bisquick?

Substitute all-purpose flour with a pinch of baking powder for a similar texture in the topping.

→ Can I add extra vegetables?

Yes, try adding diced bell peppers or mushrooms to the onion and beef mixture for added flavor.

→ Is it possible to make this ahead of time?

Bake as directed, cool completely, then refrigerate. Reheat slices in the oven for best results.

→ Which cheese works best?

Sharp Cheddar melts well and adds robust flavor, but you can try Monterey Jack or Colby as alternatives.