Pioneer Woman Cheeseburger Pie with Cheddar and Bisquick (Print version)
A self-crusting cheeseburger pie with seasoned beef, sharp cheddar, and a no-roll Bisquick top. A comforting family dinner ready in about 40 minutes.
# Ingredients:
For the filling
01 -
1 lb (450 g) ground beef, 80/20 lean
02 -
1 medium yellow onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1 tablespoon Worcestershire sauce
For the crust and assembly
07 -
1 1/2 cups (6 oz / 170 g) sharp cheddar cheese, shredded
08 -
1/2 cup (70 g) Original Bisquick mix
09 -
1 cup (240 ml) whole milk
10 -
2 large eggs
11 -
Cooking spray or 1 teaspoon vegetable oil
# Instructions:
01 -
Heat your oven to 400°F and coat a 9-inch pie plate with cooking spray.
02 -
Brown the ground beef, onion, garlic, salt, pepper, and Worcestershire in a large skillet over medium heat. Break up the meat and cook until no pink remains, about 8 to 10 minutes. Drain any excess grease and spread the mixture evenly in the pie plate.
03 -
Scatter the shredded cheddar over the hot beef so it starts to melt and adhere.
04 -
Whisk the Bisquick, milk, and eggs together until nearly smooth. A few small lumps are fine.
05 -
Pour the batter evenly over the beef and cheese. Bake for 25 to 30 minutes until the top is golden and a knife inserted near the center comes out clean.
06 -
Let the pie stand for 10 minutes so the layers set. Cut into wedges and serve.
# Good to know:
01 -
Let the pie rest 10 minutes before slicing for clean wedges.
02 -
For a crisper bottom crust, bake on the bottom oven rack for the final 5 minutes.