Cheddar Bay Pulled Pork Casserole Recipe

If you need cozy comfort in a single dish this Cheddar Bay Pulled Pork Casserole brings it all to your table Packed full of smoky pulled pork tangy BBQ sauce saucy beans and blanketed with fluffy cheddar bay biscuits it turns leftovers and pantry staples into something special in just thirty minutes This dinner became a quick favorite after a busy weeknight it is one of those recipes my family cannot get enough of and I love how relaxed it makes weeknight cooking

The first time I threw this together it was on a night when everyone was tired and hungry—by the time the casserole came out of the oven the whole kitchen smelled amazing and it was gone in minutes Now it is in regular rotation especially when guests are over

Ingredients

• Pulled pork: choose tender pork with lots of smoky flavor if possible homemade or store bought both work well
• BBQ sauce: pick a sauce you love as this brings most of the flavor smoky or sweet both fit and make sure it is thick enough to coat the meat
• Ranch Style beans: these beans add rich seasoning and make the casserole saucy make sure the can is fresh and not dented
• Chili powder: wakes up the dish with warmth use a fresh spice for the best flavor
• Garlic powder: quick savory boost and brings depth to the sauce stick with a fresh jar for boldest taste
• Salt and pepper: lets you balance the seasoning taste before adding to avoid over salting
• Shredded cheddar cheese: go for sharp cheddar for better melt and tang divided for the filling and the biscuits look for cheese with a good melt
• Cheddar Bay Biscuit mix: makes the biscuits foolproof and fluffy and adds a signature flavor use the official brand for the classic Red Lobster taste
• Water: binds the biscuit dough use cold for the fluffiest result
• Melted butter: brings richness to the top and helps the seasoning stick unsalted is best to control saltiness

Instructions

Preheat and Prep:

Set your oven to four hundred twenty five degrees F Spray a nine by thirteen inch baking dish with nonstick spray to prevent sticking

Mix Pork and Sauce:

In a large mixing bowl combine the pulled pork BBQ sauce chili powder garlic powder and Ranch Style beans Mix everything until thoroughly coated and seasoned Taste and add salt and pepper as needed

Assemble Base:

Spread this pulled pork mixture evenly in the bottom of your prepared casserole dish This creates a comforting hearty base

Top with Cheese:

Sprinkle one and a half cups shredded cheddar cheese evenly over the pulled pork mixture This layer melts into the pork making everything gooey

Prepare Biscuit Dough:

In a separate medium bowl follow the Cheddar Bay Biscuit mix instructions Add biscuit mix water and half a cup shredded cheddar cheese Stir until just combined and reserve the included seasoning packet for later

Add Biscuit Topping:

Using a small cookie scoop or spoon dollop the biscuit batter over the casserole Then gently spread the dough with an offset spatula so it covers the pork mixture Use a light hand to keep the dough fluffy

Bake:

Place in the oven and bake for about fifteen minutes until the biscuits are risen golden brown and the filling is bubbling Check the center to make sure the batter is cooked through

Finish with Garlic Butter:

Mix your melted butter with the seasoning packet then brush this mixture generously over the baked biscuits For a final touch sprinkle chopped parsley if you like

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I am always amazed at how the cheddar bay biscuits transform this casserole their buttery tops soak up just the right amount of flavor and remind me of family evenings out at our favorite seafood spot My kids love helping brush on the butter at the end and sneak extra cheese when I am not looking

Storage Tips

This casserole stores beautifully in the refrigerator tightly cover leftovers and they will keep for up to three days For freezing let it cool then wrap in foil and freeze up to one month Thaw overnight and reheat in the oven to freshen the biscuits

Ingredient Substitutions

Rotisserie chicken or shredded beef works great if you are out of pork Any thick canned baked beans can stand in for Ranch Style beans Use a different biscuit mix if needed but add shredded cheese and garlic powder for flavor

Serving Suggestions

Pair with a crisp coleslaw or simple green salad to cut the richness Corn on the cob or pickled veggies make great sides For a little spice serve with jalapenos or drizzle hot sauce over your slice

Cultural Touch

This casserole is classic American comfort food inspired by Southern barbecue with a family style twist The biscuit topping nods to homestyle baking while the BBQ flavors bring a little backyard tradition to your dinner table

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There is something about cheesy biscuits soaking in barbecue sauce that brings the whole family to the table This casserole is perfect for busy nights and relaxed weekends alike and once you make it once it just might be a new favorite in your home