Blueberry Fluff Salad with Almonds

Every summer, this blueberry fluff salad makes its way to our family table for picnics and potlucks. It is one of those dreamy, creamy desserts that comes together almost effortlessly and disappears even quicker than expected.

I remember making this fluff salad with my grandmother using berries we had just picked in the backyard. Now, whenever I whip up a batch, the house fills with that same anticipation and delight.

Ingredients

• Blueberry pie filling: Brings sweet berry flavor and a beautiful purple color to the dish. Choose your favorite brand for best results.
• Sweetened condensed milk: The key to a rich creamy texture and allows the salad to set properly. Make sure it is fresh and not expired for the best result.
• Whipped topping: Provides airy volume and classic fluffiness. Opt for a reputable brand for a clean taste.
• Sour cream: Helps balance the sweetness and adds subtle tang. A high-quality full-fat sour cream is ideal if you can.
• Mini marshmallows: Offer little pops of sweetness and that nostalgic fluff salad texture. Buy them fresh so they stay pillowy.
• Crushed pineapple: Brings juicy freshness and a fruity tang. Choose a brand that uses real fruit juice and drain it well.
• Sliced almonds: Give a nice crunch that keeps every bite interesting. Toast the almonds if you prefer extra flavor.
• Fresh blueberries: My favorite garnish for a burst of color and a tart finish. Choose plump berries that are deep blue.

Instructions

Combine Creamy Base:

In a spacious mixing bowl blend together blueberry pie filling sweetened condensed milk whipped topping and sour cream thoroughly until smooth and uniform. Stir slowly to preserve the fluffiness of the whipped topping.

Mix in Goodies:

Add the mini marshmallows drained pineapple and sliced almonds. Fold gently using a large spatula so the mixture stays light and the almonds remain whole.

Chill:

Cover the bowl tightly with plastic wrap and refrigerate for at least thirty minutes. This step allows all the flavors to meld and the salad to firm up for serving.

Serve and Garnish:

Right before serving give the mixture a gentle stir. Spoon into a pretty bowl or parfait glasses and scatter with fresh blueberries for visual appeal and little bursts of tartness.

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The mini marshmallows are my favorite part in every bowl. They soak up flavor and make the salad almost cloudlike. When I made this for my little cousin’s birthday it was the first dish gone from the dessert table and everyone asked for the recipe.

Storage Tips

Keep your blueberry fluff salad tightly covered in the fridge and enjoy within two or three days for the freshest taste. If you have leftovers give it a stir before serving again as the liquid can separate a bit while chilling. It does not freeze well because the texture turns watery so stick to refrigeration.

Ingredient Substitutions

Feel free to swap out chopped pecans or walnuts for the almonds or use vanilla Greek yogurt in place of sour cream for a slightly lighter flavor. Any berry pie filling such as cherry or strawberry will work beautifully if blueberries are not on hand.

Serving Suggestions

This fluff salad is always welcome at summer barbecues holiday brunches or as a sweet side for game nights. Sometimes I serve it in mini dessert cups with extra berries and a sprinkle of granola for crunch. It is also wonderful spooned over pound cake for a last-minute trifle.

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Whether you are toting this blueberry fluff salad to a picnic or making it as a treat for your loved ones you will find it is always a crowd pleaser. Give it a try and make it part of your special occasions too.

Frequently Asked Questions

→ What type of blueberries works best?

Canned blueberry pie filling creates the base, but fresh blueberries can add extra freshness and color when used as a garnish.

→ Can I prepare this salad ahead of time?

Yes, chilling for at least 30 minutes enhances the flavors. You can make it up to a day in advance and keep it covered in the fridge.

→ How do I prevent the salad from becoming watery?

Be sure to drain the pineapple well before adding, and gently fold the ingredients to keep the texture light.

→ Are there nut-free alternatives for almonds?

Yes, omit almonds entirely or substitute with toasted coconut flakes or sunflower seeds for crunch without nuts.

→ Can I use homemade whipped cream?

Absolutely! Whipped cream adds a fresh, airy quality—just be careful not to overmix to maintain fluffiness.