Cheesy Oven Toast with Tomato Basil (Print version)
Crisp oven toast topped with garlic oil, juicy tomato slices, melty mozzarella, Parmesan, and fresh basil.
# Ingredients:
For the bread base
01 -
1 large Italian loaf or baguette, about 14-16 oz (400-450 g)
02 -
3 tablespoons olive oil
03 -
2 cloves garlic, finely minced
04 -
1/2 teaspoon Italian seasoning
05 -
1/4 teaspoon fine salt
06 -
1/4 teaspoon black pepper
For the topping
07 -
2 medium ripe tomatoes, thinly sliced
08 -
1 1/2 cups (170 g) shredded low-moisture mozzarella
09 -
1/3 cup (30 g) grated Parmesan cheese
10 -
1/3 cup fresh basil leaves, torn or thinly sliced
11 -
1 teaspoon balsamic glaze, optional
# Instructions:
01 -
Preheat the oven to 375 F (190 C). Line a rimmed baking sheet with parchment paper.
02 -
Split the loaf lengthwise or cut it into thick slices. Arrange the bread cut side up on the prepared baking sheet.
03 -
Stir together olive oil, minced garlic, Italian seasoning, salt, and black pepper in a small bowl. Brush the mixture evenly over the bread.
04 -
Bake the brushed bread for 4-5 minutes, until the surface is lightly crisp but not deeply browned.
05 -
Layer the tomato slices over the bread in a single layer. Sprinkle mozzarella over the tomatoes, then finish with Parmesan.
06 -
Return the pan to the oven and bake for 8-10 minutes, until the cheese is melted, bubbling, and lightly golden at the edges. Top with fresh basil and optional balsamic glaze before slicing.
# Good to know:
01 -
Best served hot, within 10 minutes of baking.
02 -
If using very juicy tomatoes, salt and blot the slices before adding them.
03 -
Use low-moisture mozzarella for the cleanest melt.