Pin it
This vibrant balsamic chicken with strawberry basil relish is a showstopper, perfect for weeknights or impressing guests when strawberries are in season. The mix of sweet berries, tangy vinegar, and fresh basil wakes up the taste buds, while the juicy marinated chicken cooks up in under 20 minutes for a dish that never fails to deliver both flavor and wow factor.
The first time I served this, my husband looked totally unsure about fruit with chicken but now he gets excited every time strawberries start showing up at our market.
Ingredients
- Boneless skinless chicken breasts: Choose firm fresh meat for tenderness
- Balsamic vinegar: Go for a syrupy aged balsamic if possible for a richer glaze
- Olive oil: Extra virgin gives the deepest flavor and luscious texture
- Garlic clove: Look for a plump clove for fresher taste and more aroma
- Salt and pepper: Freshly cracked pepper brings out the marinade flavors best
- Fresh strawberries: Pick fragrant berries that are deep red and not too firm for the freshest flavor in the relish
- Red onion: Choose from the center of a firm onion for mild bite and crunch
- Fresh basil: Bright green leaves without black spots will smell and taste freshest
- Honey: Optional but great for extra sweetness to balance tang
- Pinch of salt: A sprinkle brings out all the sweetness of the berries
Instructions
- Marinate the Chicken:
- Combine the balsamic vinegar olive oil garlic salt and pepper in a bowl using a whisk until fully blended then add the chicken breasts and turn them over a few times to coat evenly. Let them sit covered in the fridge for at least 20 minutes or up to 2 hours for deeper flavor. Make sure every piece is touched by the marinade.
- Prepare the Strawberry Relish:
- Dice your strawberries as evenly as you can and place them in a small mixing bowl. Add finely chopped red onion the fresh basil a teaspoon of balsamic vinegar the honey if using and a lot of care when folding the mixture together to avoid smashing the berries. Cover and chill the relish so the flavors can mingle and mellow.
- Grill or Sear the Chicken:
- Preheat your grill or set a large skillet over medium high heat. Remove chicken from marinade shaking off the excess and place on the hot grill or pan. Cook undisturbed for about 5 to 7 minutes per side so you get a deep sear and caramelized edges. Flip just once and test with a thermometer or by slicing into the thickest part making sure juices run clear.
- Rest the Chicken:
- Let the chicken rest on a cutting board for five minutes so the juices redistribute giving you moist slices rather than dry meat.
- Assemble and Serve:
- Arrange the rested chicken sliced or whole on a platter or plates and spoon over a mound of strawberry basil relish so every bite gets tangy sweet freshness. Serve immediately while the flavors are brightest.
Pin it
Fresh basil is my absolute favorite here an armful of basil from my backyard makes this dish taste like summer. Last year my kids helped slice the strawberries and now they always claim that job with pride.
Storage Tips
Keep leftover chicken refrigerated in a covered container for up to three days. Store the strawberry basil relish separately to prevent the berries from getting mushy. If you want to freeze the cooked chicken wrap it tightly in plastic and foil and freeze for up to two months.
Ingredient Substitutions
No fresh basil Use a tablespoon of chopped mint for an herby twist. Try swapping honey for maple syrup or agave if that is what you have. If strawberries are out of season diced peaches or even halved grapes work beautifully in the relish.
Serving Suggestions
Pile onto a bed of arugula with extra balsamic drizzle for a light dinner. Serve with roasted potatoes or couscous for a heartier meal. For something special lay everything on a big platter for family style serving at a party.
Cultural Context
This dish borrows from both Italian flavors with its use of balsamic and basil as well as classic American summer fare by featuring strawberries. That sweet and savory combo is right at home at cookouts and casual get togethers.
Pin it
This meal is a guaranteed crowd-pleaser that feels special but is secretly so simple. Try it once with summer strawberries and it just might become your go-to warm weather dinner.
Frequently Asked Questions
- → Can I use frozen strawberries instead of fresh?
Fresh strawberries are preferred for the best texture and flavor, but thawed frozen strawberries can be used if well-drained.
- → How long should I marinate the chicken?
Marinate the chicken for at least 20 minutes to let flavors develop, but up to 2 hours is ideal for deeper taste.
- → Can the strawberry basil relish be made ahead?
Yes, prepare it a few hours ahead and keep it refrigerated. Stir gently before serving for the freshest taste.
- → What side dishes pair well with this dish?
Light salads, grilled vegetables, or a serving of rice or quinoa pair wonderfully with the flavors in this meal.
- → Is it possible to bake the chicken instead of grilling?
Absolutely. Bake at 400°F (200°C) for 20-25 minutes, or until cooked through, then top with the relish.