Balsamic Chicken Strawberry Basil Relish (Print Version)
Tender balsamic chicken finished with a fresh strawberry basil relish. An easy, flavorful meal ready in 35 minutes.
# Ingredients:
→ Chicken Preparation
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons balsamic vinegar
03 -
1 tablespoon olive oil
04 -
1 garlic clove, minced
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
→ Strawberry Basil Relish
07 -
225 grams fresh strawberries, diced
08 -
2 tablespoons red onion, finely chopped
09 -
2 tablespoons fresh basil, chopped
10 -
1 teaspoon balsamic vinegar
11 -
0.5 teaspoon honey (optional)
12 -
Pinch of salt
# Instructions:
01 -
In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and freshly ground pepper until thoroughly combined.
02 -
Place chicken breasts in a shallow dish and pour marinade over them. Ensure each breast is evenly coated, then cover and refrigerate for at least 20 minutes, up to 2 hours.
03 -
Gently combine diced strawberries, finely chopped red onion, chopped basil, balsamic vinegar, honey if using, and a pinch of salt in a small bowl. Stir lightly and refrigerate until ready to use.
04 -
Heat a grill or skillet over medium-high heat. Remove chicken breasts from marinade and cook for 5 to 7 minutes per side, ensuring a deep sear and that the interior is fully cooked.
05 -
Transfer cooked chicken to a plate and rest for 5 minutes. Slice chicken across the grain into portions.
06 -
Plate sliced chicken and top each piece generously with the strawberry basil relish. Serve immediately.
# Notes:
01 -
For juicier chicken, avoid overcooking and allow adequate resting before slicing.