Angel Hair Pasta Salad (Print Version)
# Ingredients:
→ Pasta
01 -
16 oz angel hair pasta
→ Vegetables
02 -
2 cups carrots, shaved
03 -
1 cup cherry tomatoes, halved or grape tomatoes
→ Condiments and Seasonings
04 -
1 cup mayonnaise (adjust to taste)
05 -
1 cup Italian salad dressing
06 -
1 tablespoon Cavender's Greek seasoning (adjust to taste, up to 2 tablespoons)
→ Canned Goods
07 -
1 can black olives, sliced (3.8 oz)
# Instructions:
01 -
Cook angel hair pasta according to package directions.
02 -
Drain pasta and rinse thoroughly with cold water.
03 -
In a large mixing bowl, combine the pasta, carrots, cherry tomatoes, mayonnaise, Italian dressing, black olives, and Greek seasoning. Mix very well.
04 -
Chill the pasta salad in the refrigerator for at least one hour before serving, or serve immediately if desired.
05 -
Store any leftover pasta salad in the refrigerator.
# Notes:
01 -
Any of the ingredients can be adjusted to suit personal taste.