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Busy weeknights call for satisfying dinners that do not skimp on comfort or flavor This Air Fryer Garlic Butter Steak Bites and Potatoes recipe brings together juicy steak and crisped potatoes all finished with a garlicky buttery drizzle My family never gets tired of this one because it feels a bit special but truly could not be easier
When I first tried air frying steak I doubted it could deliver that juicy center and caramelized edge but this one really proves it works The garlic butter sauce makes it totally craveable
Ingredients
- Large potatoes: for a crispy starchy base go for Yukon Golds or russets and look for smooth skins without soft spots
- Olive oil: for both the potatoes and steak bites this adds richness and helps everything crisp up
- Salt pepper garlic powder paprika dried parsley: these create flavor in every bite for the potatoes Use smoked paprika for a deeper flavor if you have it
- Strip steaks: or any well marbled steak like ribeye or sirloin for juicy steak bites I love using ten ounce steaks with good intramuscular marbling
- Steak seasoning: gives the meat a craveable crust I often grab Kinders Prime Steak Seasoning for those peppery and garlicky notes
- Butter: brings silkiness and helps the garlic coat every piece of steak I like to choose European style butter for the richest flavor
- Minced garlic: for punchy flavor fresh is best so try to mince your own if you can
- Dried parsley: for flecks of color and a gentle herb lift the dried kind is perfect for finishing sauces
Instructions
- Wash and Prep Potatoes:
- Cut your potatoes into small even cubes about three fourths inch This helps them cook evenly and achieve maximum crispiness
- Season and Coat Potatoes:
- Toss the potato cubes in a big bowl with a generous pour of olive oil a good sprinkle of salt plenty of black pepper garlic powder a dusting of paprika and some dried parsley Use your hands and make sure every piece is glossy and coated
- Air Fry Potatoes:
- Spread the cubes in your air fryer basket in a loose layer Set to four hundred degrees and cook for about twenty minutes stopping two or three times to shake the basket so all sides get nicely crisped
- Prep Steak Bites:
- While potatoes cook cut your strip steaks into one inch cubes Lay them out on a plate Drizzle with olive oil sprinkle over salt pepper and garlic powder and a healthy sprinkle of steak seasoning Rub to coat every side
- Air Fry Steak Bites:
- Once potatoes are ready remove them and set aside Place steak bites in the hot air fryer basket set for four hundred degrees and air fry for about seven minutes This gets you a pink medium on the inside and a nice sear on the edges
- Make Garlic Butter Sauce:
- Melt butter in a saucepan or microwave Stir in fresh minced garlic and dried parsley until combined The warmth brings out the garlic aroma and makes it ready to pour
- Combine and Finish:
- Transfer crispy potatoes to a platter Layer steak bites over the top Drizzle everything generously with all that garlic butter sauce Serve immediately and watch everyone dig in
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Garlic is my go to for boosting flavor in savory meals and I have always loved how butter brings together something hearty like steak and makes it feel luxurious We once made this as a treat for my sons birthday movie night and it was the star of the spread
Storage Tips
Keep leftovers in an airtight container in the fridge for up to three days When reheating use the air fryer again for a few minutes to restore the crisp edges If you want to freeze simply spread portions out on a baking sheet to freeze individually before storing in a freezer bag
Ingredient Substitutions
Swap out strip steak for sirloin or boneless ribeye if that is what you have on hand Baby gold potatoes or red creamer potatoes are sturdy enough to withstand air frying You can use avocado oil instead of olive oil for a more neutral flavor
Serving Suggestions
Serve this dish right out of the air fryer for best texture I love to add a sprinkle of fresh chopped parsley or chives over the top for color and zing For a full plate add a green salad with a tangy vinaigrette or a side of garlic aioli for dipping
Cultural and Historical Context
Steak and potatoes has deep roots as a comfort meal across the world The air fryer makes this classic pairing weeknight accessible and just a touch lighter than skillet frying It was dishes like this that first convinced me how handy countertop cookers could be
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Air fryer steak and potatoes will become a favorite for anyone who loves easy comfort food Give it a try for your next weeknight dinner and enjoy juicy bites with minimal fuss
Frequently Asked Questions
- → What type of steak works best for this dish?
Strip steak, sirloin, or ribeye are great choices as they remain tender and flavorful after air frying.
- → How do you keep the potatoes crispy?
Tossing cubed potatoes in olive oil and seasoning, then shaking them during cooking, helps achieve a golden, crisp texture.
- → Can you use other seasonings for the steak?
Yes, use your preferred steak seasonings or add spices like smoked paprika or thyme for added depth.
- → How do you avoid overcooking steak bites?
Cook steak bites at high heat for a short period and check frequently to reach your preferred doneness.
- → Is preheating the air fryer necessary?
Preheating ensures an even cook and helps both potatoes and steak bites achieve the desired texture.