Air Fryer Garlic Butter Steak (Print Version)
Juicy steak bites and crispy potatoes finished with garlic butter, all simply made in the air fryer.
# Ingredients:
→ For the Potatoes
01 -
3 large potatoes, cut into small cubes
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon ground black pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon paprika
07 -
1 teaspoon dried parsley
→ For the Steak Bites
08 -
2 strip steaks (approximately 280 grams each), cut into 2.5 cm cubes
09 -
1 tablespoon olive oil
10 -
1 teaspoon salt
11 -
1 teaspoon ground black pepper
12 -
1 teaspoon garlic powder
13 -
1 tablespoon steak seasoning (such as Kinder’s Prime Steak Seasoning)
→ Garlic Butter
14 -
4 tablespoons unsalted butter
15 -
1 teaspoon minced garlic
16 -
1 teaspoon dried parsley
# Instructions:
01 -
Wash potatoes thoroughly and cut them into small, evenly-sized cubes.
02 -
Place potato cubes in a large bowl. Toss with olive oil, salt, black pepper, garlic powder, paprika, and dried parsley until evenly coated.
03 -
Transfer potatoes to the air fryer basket. Cook at 200°C for 20 minutes, shaking the basket every 6–7 minutes to ensure even browning.
04 -
While potatoes cook, cut strip steaks into approximately 2.5 cm cubes.
05 -
Toss steak cubes with olive oil, salt, black pepper, garlic powder, and steak seasoning until well coated.
06 -
Once potatoes are cooked, set them aside and add steak bites to the air fryer basket. Cook at 200°C for 7 minutes for medium doneness, shaking the basket halfway through.
07 -
While steak cooks, melt butter in a small saucepan over low heat. Stir in minced garlic and dried parsley. Warm gently for 1 minute, then remove from heat.
08 -
Arrange potatoes on a serving platter, top with steak bites, and drizzle with garlic butter. Serve immediately.
# Notes:
01 -
Ensure potato and steak cubes are of uniform size for even cooking results. Allow steak to rest briefly before serving to retain juiciness.