Zucchini and Yellow Squash Au Gratin is a delicious, creamy side dish that's perfect for any meal. This easy recipe brings together the mild flavors of zucchini and yellow squash with a rich, cheesy sauce.
INGREDIENTS
- 2 medium zucchinis: Sliced into rounds for even cooking.
- 2 medium yellow squash: Sliced into rounds to match the zucchini.
- 2 tablespoons butter: Used to create the base of the roux.
- 2 tablespoons all-purpose flour: Combined with butter to thicken the sauce.
- 1 cup milk: Adds creaminess to the sauce.
- 1 cup shredded cheddar cheese: Provides a rich, cheesy flavor.
- 1/4 cup grated Parmesan cheese: Adds a nutty, savory taste.
- Salt and pepper: To taste, enhancing the overall flavor.
- 1/4 cup breadcrumbs (optional): For a crunchy topping.
- Fresh parsley: Chopped, for garnish and a fresh finish.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Step 2:
- In a big skillet, melt the butter over medium heat. Add the flour and stir it up for 1-2 minutes to make it into a roux.
- Step 3:
- Slowly pour in the milk while whisking until it's smooth and thickened.
- Step 4:
- Stir in the cheddar cheese and Parmesan cheese until they're all melted and smooth. Season it up with salt and pepper to your liking.
- Step 5:
- Toss in the sliced zucchini and yellow squash into the cheesy sauce, making sure they're all coated nicely.
- Step 6:
- Dump the zucchini and squash mix into the greased baking dish, spreading it out evenly.
- Step 7:
- If you're feeling fancy, sprinkle breadcrumbs on top for a little extra crunch.
- Step 8:
- Pop it in the oven you preheated and let it bake for 25-30 minutes, or until the veggies are soft and the top is golden brown and bubbling.
- Step 9:
- Before serving, sprinkle some chopped parsley on top for a fresh finish.
Serving and Storage Tips
Here are some tips on how to serve and store your Zucchini and Yellow Squash Au Gratin:
- Serve hot from the oven for the best texture and flavor.
- Pair with roasted meats or as a side to a vegetarian main course.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through.
Helpful Notes
Here are some additional tips and variations for the recipe:
- For a gluten-free option, use gluten-free flour and breadcrumbs.
- Add a pinch of nutmeg to the cheese sauce for extra depth of flavor.
- Try adding a layer of thinly sliced potatoes for a heartier dish.
Tips from well-known chefs
Advice from famous chefs to elevate your Zucchini and Yellow Squash Au Gratin:
- Chef Julia Child suggests using Gruyère cheese for a more complex flavor.
- Chef Alice Waters recommends using the freshest, in-season squash for the best taste.
- Chef Thomas Keller advises seasoning each layer of vegetables for a well-balanced dish.