This Witch’s Brew Punch is a vibrant and spooky Halloween drink, combining the sweetness of grape soda and lemonade with the frothy texture of rainbow sherbet. Ideal for Halloween parties, it creates a visually stunning effect that’s sure to delight kids and adults alike. Top with sprinkles for an extra festive touch, and serve with a ladle for easy scooping.
This Witch’s Brew Punch is a vibrant and spooky Halloween drink, perfect for parties with its colorful layers and frothy texture. Combining grape soda, lemonade, and rainbow sherbet, it’s a fun treat for all ages!
INGREDIENTS
- Grape Soda (2 liters, chilled): Provides a deep purple color and sweet base for the punch.
- Lemonade (52 ounces, chilled): Adds a zesty contrast to the grape soda, balancing the sweetness.
- Club Soda (1 quart, optional, chilled): Adds a bit of fizz for those who like a lighter taste.
- Rainbow Sherbet (1 quart): Creates a frothy, colorful effect as it melts into the punch.
- Sprinkles (for garnish): Adds a fun, festive touch to each serving.
INSTRUCTIONS
- Step 1:
- In a large punch bowl, combine the chilled grape soda, lemonade, and club soda (if using) to create the base of the punch.
- Step 2:
- Add scoops of rainbow sherbet on top of the soda mixture, allowing it to float and create a frothy effect as it melts.
- Step 3:
- Garnish with sprinkles for an extra festive touch, if desired, and serve with a ladle for easy scooping into cups.
Serving and Storage Tips
- Serve immediately to enjoy the frothy effect of the melting sherbet.
- Use clear cups to show off the colorful layers for a fun Halloween presentation.
- Store any leftovers in the refrigerator, but note that the sherbet will melt, creating a creamier punch.
Helpful Notes
- Use well-chilled ingredients to keep the punch cold longer and maintain the fizzy texture.
- Add the sherbet just before serving for the best frothy effect.
- If you prefer a less sweet punch, adjust by adding more club soda.
Tips from Well-Known Chefs
- Chef Duff Goldman suggests adding themed garnishes like gummy worms for extra Halloween flair.
- Chef Ina Garten recommends serving punch with a large ladle for easy pouring into cups.
- Chef Martha Stewart suggests using frozen grapes instead of ice cubes to keep the punch cool without diluting it.
WHY YOU'LL LOVE THIS RECIPE
- Easy to make with minimal ingredients for a quick party treat.
- Perfect for Halloween gatherings, offering a spooky and colorful presentation.
- Fun for all ages, with a sweet, fruity flavor that everyone will enjoy.
- Customizable to your taste with options to adjust sweetness and fizz.
VARIATIONS
- Use orange soda instead of grape for a different color and flavor profile.
- Top with Halloween-themed candy for an extra festive touch.
- Replace rainbow sherbet with lime sherbet for a “witchy green” color.
- Add a splash of cranberry juice for a deeper, more vibrant color and extra flavor.