White Christmas Punch brings a touch of tropical flair to your holiday gatherings. Blending pineapple juice, white cranberry juice, and creamy coconut milk with a festive rosemary and cranberry garnish, it's as refreshing as it is beautiful.
This White Christmas Punch is a creamy, tropical holiday drink that’s as festive as it is refreshing! With flavors of pineapple, white cranberry, and coconut, it’s a beautiful and delicious addition to any holiday gathering. Garnished with fresh cranberries and rosemary, it brings a snowy, holiday vibe to the table.
INGREDIENTS
- Pineapple juice: 1 liter, chilled, adds a refreshing tropical flavor.
- White cranberry juice: 1 liter, chilled, brings a light, fruity base to the punch.
- Coconut milk: 1 can (14 oz), for a creamy texture that balances the fruit juices.
- Lemon-lime soda or sparkling water: 1 liter, chilled, adds a fizzy, refreshing finish.
- Sugar (optional): 1/2 cup, to adjust sweetness as desired.
- Ice cubes: to keep the punch cold and refreshing.
- Fresh cranberries and rosemary sprigs: for a festive garnish that enhances the holiday look.
INSTRUCTIONS
- Step 1: Mix the Juices
- In a large punch bowl, combine the chilled pineapple juice, white cranberry juice, and coconut milk. Stir until smooth and well mixed.
- Step 2: Add the Fizz
- Slowly pour in the chilled lemon-lime soda or sparkling water. Stir gently to combine, taking care not to lose the bubbles.
- Step 3: Sweeten (Optional)
- Taste the punch and, if desired, stir in sugar gradually, allowing it to dissolve completely for added sweetness.
- Step 4: Serve with Style
- Add plenty of ice cubes to the punch bowl to keep it chilled. Garnish with fresh cranberries and sprigs of rosemary for a festive look.
- Step 5: Enjoy the Holiday Magic
- Ladle the punch into glasses and let your guests enjoy this creamy, refreshing Christmas drink!
Serving and Storage Tips
- Serve this punch immediately to keep the soda fizzy. If making ahead, combine the juices and coconut milk first, then add the soda just before serving.
- Store any leftover punch (without the soda) in the refrigerator for up to 2 days. Add fresh soda when ready to serve again for the best fizz.
Helpful Notes
- Use fresh rosemary sprigs and cranberries for garnish to add a festive touch. They float nicely on top and look beautiful.
- If you prefer a less creamy punch, reduce the coconut milk or substitute with coconut water for a lighter texture.
- Add a few slices of lime or lemon to the punch for a bit of citrusy brightness if desired.
Tips from Well-known Chefs
- Chef Ina Garten recommends adding a splash of sparkling wine or Prosecco for an adult version of this punch.
- Chef Martha Stewart suggests freezing some of the cranberry or pineapple juice in an ice cube tray and using these flavored cubes to keep the punch cool without dilution.
- Chef Bobby Flay likes to add a touch of fresh mint to complement the tropical flavors of coconut and pineapple.