White Cheddar Mac and Cheese is a classic comfort food that brings together the creamy goodness of cheese with tender pasta shells. Perfect for a cozy night in or a family dinner, this dish is sure to satisfy everyone at the table. Serve the Mac and Cheese immediately for the best texture and flavor, or store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the creaminess. Enjoy this delicious and comforting meal!
White Cheddar Mac and Cheese is a classic comfort food that brings together the creamy goodness of cheese with tender pasta shells. Perfect for a cozy night in or a family dinner, this dish is sure to satisfy everyone at the table. Let's dive into the ingredients you'll need to create this delightful meal.
INGREDIENTS
- 2 cups whole milk: Provides the creamy base for the cheese sauce.
- 3 cups shredded white cheddar cheese: Offers a rich and tangy flavor that pairs perfectly with the pasta.
- 2 cups medium pasta shells (measured uncooked): These shells hold the cheese sauce well, ensuring every bite is delicious.
- 4 tablespoons (1/2 stick) salted butter: Adds richness to the sauce and helps to thicken it.
- 1/4 cup all-purpose flour: Used to create a roux, which thickens the cheese sauce.
- 1 teaspoon garlic powder (optional): Adds a subtle garlic flavor to the dish.
- 1/2 teaspoon salt: Enhances the flavors of the dish.
- 1/4 teaspoon pepper: Adds a hint of spice to the sauce.
- Fresh black pepper (for garnish, optional): Adds a touch of freshness and spice when serving.
INSTRUCTIONS
- Step 1:
- In a medium/large pot, cook the pasta shells according to the package instructions. Drain and set aside.
- Step 2:
- Place the empty pot back on the stove and melt the butter on low heat.
- Step 3:
- Whisk in the flour, garlic powder (if using), salt, and pepper. Cook on low heat until the mixture is smooth and bubbly, about 1-2 minutes, continuing to whisk to avoid lumps.
- Step 4:
- Turn the heat to medium and gradually whisk in the milk.
- Step 5:
- Whisk continuously for 3-5 minutes on medium-high heat until the mixture bubbles and the sauce thickens.
- Step 6:
- Turn off the heat and add the shredded white cheddar cheese, stirring until it melts completely.
- Step 7:
- Return the drained pasta shells to the pot and mix thoroughly with the cheese sauce.
- Step 8:
- Serve warm, topped with freshly cracked pepper if desired.
Serving and Storage Tips
- Serve the White Cheddar Mac and Cheese immediately for the best texture and flavor. It pairs well with a simple green salad or steamed vegetables for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the creaminess.
- For a baked version, transfer the prepared mac and cheese to a baking dish, top with breadcrumbs and extra cheese, and bake at 375°F until golden and bubbly.
Helpful Notes
- Ensure the butter is fully melted and mixed with the flour to avoid lumps in your sauce.
- Use freshly grated white cheddar cheese for the best melt and flavor. Pre-shredded cheese often contains additives that prevent it from melting smoothly.
- Feel free to experiment with different types of cheese or add-ins like cooked bacon, sautéed mushrooms, or steamed broccoli.
Tips from well-known chefs
- Chef Ina Garten suggests using a combination of cheeses for a more complex flavor. Try mixing white cheddar with Gruyère or Fontina.
- Chef Alton Brown recommends using a digital thermometer to ensure the sauce reaches the perfect temperature for thickening, around 180°F.
- Chef Gordon Ramsay advises toasting the garlic powder briefly in the melted butter before adding the flour for an enhanced garlic flavor.