This Vampire Fudge recipe is a fun and spooky Halloween treat, combining black and red candy melts with cream cheese frosting for an easy-to-make, festive fudge. Perfect for parties or Halloween celebrations, this fudge features a striking color combination and a smooth, creamy texture. Simply melt, mix, and layer the fudge, chill, and enjoy with friends and family for a memorable Halloween dessert.
This Vampire Fudge recipe is a spooky and fun Halloween treat with layers of black and red candy melts for a striking, festive look. Perfect for parties, it’s easy to make and sure to be a hit!
INGREDIENTS
- Cream Cheese Frosting (16 oz): Adds a smooth and creamy texture, blending perfectly with the candy melts.
- Black Candy Melts (1 cup): Provides a bold color, creating a spooky effect in the fudge.
- Red Candy Melts (1 cup): Complements the black candy melts and gives the fudge a vibrant, Halloween-inspired look.
INSTRUCTIONS
- Step 1:
- Lightly grease an 8″ x 8″ cake pan and line it with parchment paper in a cross (+) shape, allowing for easy removal. Set aside.
- Step 2:
- Place the black candy melts in one microwave-safe bowl and the red candy melts in a separate bowl.
- Step 3:
- Microwave each bowl separately for 2 minutes on high, stopping every 30 seconds to stir and prevent burning. Stir until the candy melts are fully melted and smooth.
- Step 4:
- Microwave the cream cheese frosting for 45 seconds straight, then immediately pour half of the warmed frosting into each bowl of melted candy melts. Stir vigorously in each bowl until fully combined.
- Step 5:
- Alternate pouring each color into the prepared pan, layering and swirling the colors until all the fudge mixture is in the pan.
- Step 6:
- Tap the pan lightly to even out the layers and remove any air bubbles, then refrigerate for at least 4 hours or until set.
- Step 7:
- Once the fudge is set, lift it out of the pan using the ends of the parchment paper. Place on a cutting board and cut into 25 or 36 even squares.
- Step 8:
- Serve immediately or store leftovers in an airtight container in the refrigerator.
Serving and Storage Tips
- Serve chilled for the best texture and to keep the fudge firm.
- Cut into small squares for easy serving at parties or gatherings.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Helpful Notes
- Stir the candy melts every 30 seconds while microwaving to prevent burning.
- Refrigerate the fudge for at least 4 hours to ensure it fully sets before slicing.
- Use parchment paper in the pan for easy removal and clean edges when cutting.
Tips from Well-Known Chefs
- Chef Duff Goldman suggests using high-quality candy melts for the best taste and smooth texture.
- Chef Martha Stewart recommends using a sturdy knife to slice fudge cleanly, wiping it between cuts for neat edges.
- Chef Jamie Oliver advises adding a pinch of sea salt on top for a subtle contrast with the sweetness.
WHY YOU'LL LOVE THIS RECIPE
- A unique, spooky treat perfect for Halloween celebrations.
- Requires minimal ingredients and easy-to-follow steps.
- Perfectly combines a creamy texture with bold, festive colors.
- Great for kids and adults alike, with fun colors and a sweet flavor.
VARIATIONS
- Try using different colors for other holidays, such as green and red for Christmas.
- Add a dash of flavor extract (like almond or mint) to the frosting for a unique twist.
- Use a different shape of pan for thicker or thinner fudge squares.
- Sprinkle edible glitter or Halloween-themed sprinkles on top for extra festivity.