If you’re looking for a quick, classic Southern dish, these fried salmon patties are just the ticket! Crisp on the outside and tender on the inside, they’re a perfect blend of simplicity and flavor.
INGREDIENTS
- Salmon: 1 (14 3/4 ounce) can, drained and flaked to create the base of the patties.
- Onion: 1/4 cup, finely chopped for a subtle savory kick.
- Cornmeal: 1/4 cup, adding a bit of texture and Southern flair.
- Flour: 1/4 cup, for binding the ingredients together.
- Egg: 1 large, helping to hold the patties in shape.
- Mayonnaise: 3 tablespoons, keeping the patties moist and flavorful.
- Oil: For frying, to achieve that perfect golden crust.
INSTRUCTIONS
- Step 1: Prep the Salmon
- Open the can of salmon and drain it thoroughly. Place the drained salmon in a mixing bowl and use a fork to flake it evenly.
- Step 2: Mix the Ingredients
- Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the flaked salmon. Stir until all ingredients are well blended and form a cohesive mixture.
- Step 3: Shape the Patties
- Using your hands, shape the mixture into patties about the size of an average burger or smaller if desired.
- Step 4: Prepare the Skillet
- Heat oil in a skillet over medium heat, adding enough to lightly coat the bottom of the skillet for even frying.
- Step 5: Cook the Patties
- Place the patties in the hot skillet and cook until browned on each side, turning once, about 3-4 minutes per side.
- Step 6: Serve
- Remove the patties from the skillet and place them on paper towels to absorb any excess oil. Serve warm and enjoy your Southern Fried Salmon Patties!
Serving and Storage Tips
- Serve these salmon patties hot, accompanied by a squeeze of lemon or a dollop of tartar sauce for extra flavor.
- Pair with Southern-style sides like coleslaw, cornbread, or mashed potatoes for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to keep them crispy.
Helpful Notes
- The mayonnaise helps keep the patties moist and prevents them from falling apart, adding extra richness to the texture.
- If the mixture is too dry, add a small amount of mayo or a few drops of water until the desired consistency is reached.
- For a bit of extra flavor, try adding some chopped fresh herbs like parsley or dill to the mixture.
Tips from Well-known Chefs
- Chef Gordon Ramsay recommends chilling the patties briefly before frying for a firmer texture.
- Chef Paula Deen suggests using a cast-iron skillet for even browning and added flavor.
- Chef Alton Brown advises seasoning the oil lightly with a pinch of salt to enhance the outer crust.