Slow Cooker Broccoli Beef

Enjoy the rich and savory flavors of Slow Cooker Broccoli Beef, a simple yet delicious dish perfect for any night of the week. Tender slices of beef, cooked to perfection in a flavorful sauce, combined with fresh broccoli, make this a wholesome and satisfying meal. Start by greasing the inside of a slow cooker and adding the steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cook on high for 2-3 hours or on low for 4-5 hours. Minutes before serving, whisk together cornstarch and cold water, then add to the slow cooker to thicken the sauce. Microwave broccoli florets with a bit of water until crisp-tender, then stir into the slow cooker. Serve hot and enjoy!
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Monday 25 November 2024
Slow Cooker Broccoli Beef
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Slow Cooker Broccoli Beef | Myhomemaderecipe.com

Slow Cooker Broccoli Beef is a rich and savory dish that's perfect for any night of the week. Tender slices of beef cooked in a flavorful sauce, combined with fresh broccoli, make this a wholesome and satisfying meal that's incredibly easy to prepare.

INGREDIENTS

  • Flank Steak: 1 ½ pounds, thinly sliced and chopped into 2-inch pieces for tender bites of beef.
  • Beef Broth: 1 cup to create a rich base for the sauce.
  • Low Sodium Soy Sauce: ⅔ cup for a savory, umami flavor without too much salt.
  • Brown Sugar: ⅓ cup to add a touch of sweetness to balance the savory elements.
  • Sesame Oil: 1 tablespoon for a deep, nutty flavor.
  • Minced Garlic: 1 tablespoon to add a pungent and aromatic flavor.
  • Red Chili Flakes (optional): ¼ teaspoon for a bit of heat.
  • Broccoli Florets: 4 cups for a fresh and healthy addition.
  • Cornstarch: 2 tablespoons to thicken the sauce.
  • Cold Water: 4 tablespoons to mix with the cornstarch for the thickening slurry.

INSTRUCTIONS

Step 1:
Grease the inside of a slow cooker. Add 1 ½ pounds of thinly sliced and chopped flank steak, 1 cup of beef broth, ⅔ cup of low sodium soy sauce, ⅓ cup of brown sugar, 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, and ¼ teaspoon of red chili flakes (optional). Cover and cook on high for 2-3 hours or on low for 4-5 hours. This allows the flavors to meld together and tenderizes the beef.
Step 2:
Minutes before serving, uncover the slow cooker. In a small bowl, whisk together 2 tablespoons of cornstarch and 4 tablespoons of cold water until dissolved. Add this mixture to the slow cooker and stir. Cover and allow to cook for another 20-25 minutes until the sauce thickens. This step ensures a perfectly thickened sauce that coats the beef and broccoli.
Step 3:
Just before serving, place 4 cups of broccoli florets in a large container, fill with ½ inch of water, and place the lid on in an offset manner to vent. Microwave on high for 3 minutes. Drain, then stir the broccoli into the slow cooker. This step keeps the broccoli bright green and crisp-tender.
Step 4:
Serve hot and enjoy the rich, savory flavors of this Slow Cooker Broccoli Beef dish. Pair it with steamed rice or noodles for a complete meal.

Serving and Storage Tips

  • Serve the Slow Cooker Broccoli Beef hot over steamed rice or noodles for a complete and satisfying meal.
  • Garnish with sesame seeds or sliced green onions for added flavor and a touch of color.
  • This dish pairs well with a side of steamed vegetables or a simple salad for a balanced meal.
  • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through.
  • You can also freeze the leftovers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Helpful Notes

  • To make the dish gluten-free, use tamari or a gluten-free soy sauce alternative instead of regular soy sauce.
  • If you prefer a thicker sauce, add an additional tablespoon of cornstarch mixed with water.
  • Feel free to add other vegetables like bell peppers, snap peas, or carrots for extra color and nutrition.

Tips from well-known chefs

  • Chef Jamie Oliver suggests slicing the beef against the grain for the most tender results.
  • Chef Gordon Ramsay recommends using fresh garlic for the best flavor instead of pre-minced garlic.
  • Chef Ina Garten advises using low sodium soy sauce to control the saltiness of the dish.

Broccoli Beef

Tender slices of beef and fresh broccoli cooked to perfection in a slow cooker with a rich, savory sauce.

Prep Time
10 Minutes
Cook Time
240 Minutes
Total Time
250 Minutes
By: Zaho

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Dairy-Free

Ingredients

01 1 ½ pounds flank steak, thinly sliced and chopped into 2-inch pieces.
02 1 cup beef broth.
03 ⅔ cup low sodium soy sauce.
04 ⅓ cup brown sugar.
05 1 tablespoon sesame oil.
06 1 tablespoon minced garlic.
07 ¼ teaspoon red chili flakes (optional).
08 4 cups broccoli florets.
09 2 tablespoons cornstarch.
10 4 tablespoons cold water.

Instructions

Step 01

Grease the inside of a slow cooker. Add the steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cover and cook on high for 2-3 hours or on low for 4-5 hours.

Step 02

Minutes before serving, uncover the slow cooker. In a small bowl, whisk together the cornstarch and cold water until dissolved. Add this mixture to the slow cooker and stir. Cover and allow to cook for another 20-25 minutes until the sauce thickens.

Step 03

Just before serving, place the broccoli in a large container, fill with ½ inch of water, and place the lid on in an offset manner to vent. Microwave on high for 3 minutes. Drain, then stir the broccoli into the slow cooker.

Step 04

Serve hot and enjoy!.

Notes

  1. Enjoy the rich and savory flavors of Slow Cooker Broccoli Beef, a simple yet delicious dish perfect for any night of the week. Tender slices of beef, cooked to perfection in a flavorful sauce, combined with fresh broccoli, make this a wholesome and satisfying meal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 20g
  • Total Carbohydrate: 30g
  • Protein: 30g