Broccoli Beef (Print Version)
# Ingredients:
01 -
1 ½ pounds flank steak, thinly sliced and chopped into 2-inch pieces.
02 -
1 cup beef broth.
03 -
⅔ cup low sodium soy sauce.
04 -
⅓ cup brown sugar.
05 -
1 tablespoon sesame oil.
06 -
1 tablespoon minced garlic.
07 -
¼ teaspoon red chili flakes (optional).
08 -
4 cups broccoli florets.
09 -
2 tablespoons cornstarch.
10 -
4 tablespoons cold water.
# Instructions:
01 -
Grease the inside of a slow cooker. Add the steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cover and cook on high for 2-3 hours or on low for 4-5 hours.
02 -
Minutes before serving, uncover the slow cooker. In a small bowl, whisk together the cornstarch and cold water until dissolved. Add this mixture to the slow cooker and stir. Cover and allow to cook for another 20-25 minutes until the sauce thickens.
03 -
Just before serving, place the broccoli in a large container, fill with ½ inch of water, and place the lid on in an offset manner to vent. Microwave on high for 3 minutes. Drain, then stir the broccoli into the slow cooker.
04 -
Serve hot and enjoy!.
# Notes:
01 -
Enjoy the rich and savory flavors of Slow Cooker Broccoli Beef, a simple yet delicious dish perfect for any night of the week. Tender slices of beef, cooked to perfection in a flavorful sauce, combined with fresh broccoli, make this a wholesome and satisfying meal.