Experience a delightful twist on a classic deli favorite with these Savory Reuben Egg Rolls. Combining the rich flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, these crispy and golden egg rolls are perfect for appetizers or snacks. Easy to prepare and even easier to enjoy, they bring a bit of gourmet flair to any occasion. Serve hot with extra Thousand Island dressing for dipping, and enjoy the crispy, flavorful delight.
Savory Reuben Egg Rolls offer a unique twist on a classic deli sandwich, transforming corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing into a crispy, golden appetizer. Perfect for parties, game days, or a fun snack, these egg rolls bring the beloved flavors of a Reuben sandwich into a new and exciting format.
INGREDIENTS
- 12 egg roll wrappers: Provides a crispy and golden exterior for the rolls.
- 1 lb corned beef, thinly sliced: Adds a rich, savory flavor to the filling.
- 1 cup sauerkraut, drained: Offers a tangy and slightly crunchy element.
- 1 cup Swiss cheese, shredded: Melts beautifully to add a creamy texture.
- 1/4 cup Thousand Island dressing: Adds a creamy and tangy flavor.
- 1 egg, beaten (for sealing): Helps seal the egg rolls to keep the fillings intact.
- Vegetable oil (for frying): Ensures the egg rolls fry up crispy and golden.
- Extra Thousand Island dressing (for dipping): Complements the egg rolls with additional tangy flavor.
INSTRUCTIONS
- Step 1:
- Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.
- Step 2:
- Place a slice of corned beef in the center of the wrapper.
- Step 3:
- Add a spoonful of sauerkraut and a sprinkle of shredded Swiss cheese on top of the corned beef.
- Step 4:
- Drizzle a small amount of Thousand Island dressing over the fillings.
- Step 5:
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly.
- Step 6:
- Brush the top corner with beaten egg to seal.
- Step 7:
- Repeat with the remaining wrappers and fillings.
- Step 8:
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Step 9:
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
- Step 10:
- Remove from oil and drain on paper towels.
- Step 11:
- Serve hot with extra Thousand Island dressing for dipping.
Serving and Storage Tips
Serve these Savory Reuben Egg Rolls hot, straight out of the fryer, with extra Thousand Island dressing for dipping. They make a fantastic appetizer for parties or a tasty snack anytime. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again. Avoid microwaving as it can make them soggy.
Helpful Notes
For the best results, ensure your oil is hot enough before frying to achieve a crispy and golden exterior. If you prefer a healthier option, you can bake the egg rolls in the oven at 400°F (200°C) for 15-20 minutes, turning them halfway through. Experiment with different fillings, such as adding pickles or jalapeños for a spicy kick. According to culinary experts, using a beaten egg to seal the egg rolls ensures they stay intact during frying. These egg rolls can also be prepared in advance and frozen before frying, making them a convenient option for quick appetizers or snacks.