This Reuben Dip captures all the flavors of a classic Reuben sandwich in a warm and creamy dip. Made with chopped corned beef, shredded Swiss cheese, and sauerkraut, this dip is mixed with mayonnaise and Thousand Island dressing, then baked until bubbly. Serve it with rye chips, crackers, or fresh vegetables for a delightful appetizer that’s perfect for parties or casual gatherings. Garnish with fresh parsley for an extra touch of color and flavor.
This Reuben Dip is a flavorful and creamy appetizer that captures all the delicious elements of a classic Reuben sandwich. Here are the ingredients you'll need to make this savory dip.
INGREDIENTS
- Corned beef: One pound, chopped, providing a savory and meaty base for the dip.
- Swiss cheese: Eight ounces, shredded, for a creamy and tangy flavor.
- Sauerkraut: One 14-ounce can, well drained, adding a tangy and slightly sour element.
- Mayonnaise: One cup, for a rich and creamy texture.
- Thousand Island dressing: Two-thirds cup, to bring in a sweet and tangy flavor.
- Parsley: For garnish, adding a fresh touch to the final dish.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Prep the ingredients by chopping the corned beef, shredding the Swiss cheese, and draining/pressing the sauerkraut to remove excess moisture.
- Step 2:
- In a large mixing bowl, combine the chopped corned beef, shredded Swiss cheese, well-drained sauerkraut, mayonnaise, and Thousand Island dressing. Mix thoroughly until all the ingredients are well incorporated.
- Step 3:
- Spread the mixture evenly into an 8x8 inch baking dish, ensuring it is level for even cooking.
- Step 4:
- Bake in the preheated oven for 30 minutes or until the dip is hot, bubbly, and golden brown on top.
- Step 5:
- Once baked, remove from the oven and garnish with freshly chopped parsley for a pop of color and freshness.
- Step 6:
- Serve the Reuben Dip warm with rye chips, crackers, or your favorite dippers.
Serving and Storage Tips
- Serve the Reuben Dip hot and bubbly straight from the oven for the best flavor and texture.
- Pair with rye chips, crackers, toasted baguette slices, or fresh vegetables like celery and carrot sticks.
- To store leftovers, place them in an airtight container and refrigerate for up to 3-4 days. Reheat in the oven at 350°F until warmed through or microwave in 30-second intervals, stirring in between.
- If you need to prepare the dip ahead of time, assemble it and store it in the fridge for up to a day before baking. Let it come to room temperature before placing it in the oven.
Helpful Notes
- Variations: Substitute the Thousand Island dressing with Russian dressing for a spicier kick.
- Substitutions: Use pastrami instead of corned beef for a different flavor profile.
- Add-ins: Top the dip with extra shredded Swiss cheese or a sprinkle of caraway seeds for added flavor.
Tips from well-known chefs
- Chef's Tip: For the best texture, freshly grate the Swiss cheese instead of using pre-shredded cheese, as it melts more smoothly.
- Chef's Tip: If using a slow cooker, mix all the ingredients and cook on high for about 2 hours, stirring occasionally to prevent burning.
- Chef's Tip: For a golden brown top, broil the dip for 2-3 minutes after baking.