This Reuben Dip is a flavorful and creamy appetizer that captures all the delicious elements of a classic Reuben sandwich. Here are the ingredients you'll need to make this savory dip.
INGREDIENTS
- Corned beef: One pound, chopped, providing a savory and meaty base for the dip.
- Swiss cheese: Eight ounces, shredded, for a creamy and tangy flavor.
- Sauerkraut: One 14-ounce can, well drained, adding a tangy and slightly sour element.
- Mayonnaise: One cup, for a rich and creamy texture.
- Thousand Island dressing: Two-thirds cup, to bring in a sweet and tangy flavor.
- Parsley: For garnish, adding a fresh touch to the final dish.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Prep the ingredients by chopping the corned beef, shredding the Swiss cheese, and draining/pressing the sauerkraut to remove excess moisture.
- Step 2:
- In a large mixing bowl, combine the chopped corned beef, shredded Swiss cheese, well-drained sauerkraut, mayonnaise, and Thousand Island dressing. Mix thoroughly until all the ingredients are well incorporated.
- Step 3:
- Spread the mixture evenly into an 8x8 inch baking dish, ensuring it is level for even cooking.
- Step 4:
- Bake in the preheated oven for 30 minutes or until the dip is hot, bubbly, and golden brown on top.
- Step 5:
- Once baked, remove from the oven and garnish with freshly chopped parsley for a pop of color and freshness.
- Step 6:
- Serve the Reuben Dip warm with rye chips, crackers, or your favorite dippers.
Serving and Storage Tips
- Serve the Reuben Dip hot and bubbly straight from the oven for the best flavor and texture.
- Pair with rye chips, crackers, toasted baguette slices, or fresh vegetables like celery and carrot sticks.
- To store leftovers, place them in an airtight container and refrigerate for up to 3-4 days. Reheat in the oven at 350°F until warmed through or microwave in 30-second intervals, stirring in between.
- If you need to prepare the dip ahead of time, assemble it and store it in the fridge for up to a day before baking. Let it come to room temperature before placing it in the oven.
Helpful Notes
- Variations: Substitute the Thousand Island dressing with Russian dressing for a spicier kick.
- Substitutions: Use pastrami instead of corned beef for a different flavor profile.
- Add-ins: Top the dip with extra shredded Swiss cheese or a sprinkle of caraway seeds for added flavor.
Tips from well-known chefs
- Chef's Tip: For the best texture, freshly grate the Swiss cheese instead of using pre-shredded cheese, as it melts more smoothly.
- Chef's Tip: If using a slow cooker, mix all the ingredients and cook on high for about 2 hours, stirring occasionally to prevent burning.
- Chef's Tip: For a golden brown top, broil the dip for 2-3 minutes after baking.