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Pink Paradise: No-Bake M&M Snickers Cheesecake

Pink Paradise: No-Bake M&M Snickers Cheesecake is a delightful dessert that’s perfect for parties and celebrations. This no-bake cheesecake combines a creamy pink chocolate filling with chopped Snickers and colorful M&Ms, all set on a chocolate cookie crust. It’s easy to make and requires no oven time, making it a convenient and fun dessert option. Serve this cheesecake chilled and garnished with whipped cream, M&Ms, and extra Snickers pieces for a festive touch. Store leftovers in the refrigerator or freeze for longer storage. Enjoy this vibrant and delicious treat at your next gathering!
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Updated on Monday 25 November 2024
Pink Paradise No-Bake M&M Snickers Cheesecake
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Pink Paradise No-Bake M&M Snickers Cheesecake | Myhomemaderecipe.com

Indulge in the vibrant and delicious Pink Paradise: No-Bake M&M Snickers Cheesecake! This fun and colorful dessert combines a creamy pink chocolate filling with surprise bites of chopped Snickers and colorful M&Ms, all set on a delicious chocolate cookie crust. Let's dive into the ingredients you'll need for this no-bake cheesecake.

INGREDIENTS

  • 1 ½ cups chocolate cookie crumbs: You can use graham crackers or crushed Oreos for the base.
  • ⅓ cup unsalted butter, melted: Helps to bind the cookie crumbs together for the crust.
  • 2 cups semi-sweet chocolate chips: Melts into the creamy cheesecake filling.
  • 3 (8 oz) packages cream cheese, softened: The base of the cheesecake, providing a rich and creamy texture.
  • 1 cup powdered sugar: Adds sweetness to the cheesecake filling.
  • 1 tsp vanilla extract: Enhances the flavor of the filling.
  • ½ cup heavy cream: Whipped and folded into the mixture for a light and airy texture.
  • 1 cup chopped Snickers bars: Adds a delightful surprise of caramel, peanuts, and chocolate.
  • Pink food coloring (gel or liquid): Gives the cheesecake its vibrant pink hue.
  • Whipped cream: For garnishing the top of the cheesecake.
  • M&Ms: Adds a pop of color and fun to the topping.
  • Chopped Snickers bars (optional): For an extra touch of Snickers flavor on top.

INSTRUCTIONS

Step 1: Crust Time!
Grind the chocolate cookies into crumbs using a food processor or a sealed bag and some muscle power. Combine the crumbs with melted butter and mix well. Press the mixture firmly into the bottom of a springform pan. Chill in the fridge for at least 30 minutes to set.
Step 2: Chocolate Meltdown
In a saucepan over medium heat, melt the chocolate chips, stirring constantly to avoid burning. Remove from heat and let cool slightly.
Step 3: Creamy Dream
With an electric mixer, whip the softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth and creamy. Slowly add the cooled chocolate, beating until well combined.
Step 4: Snickers Surprise!
Gently fold the chopped Snickers bars into the chocolate mixture.
Step 5: Pinkify It!
In a small bowl, add a few drops of pink food coloring to a bit of the chocolate mixture. Mix well. Add it back to the main bowl, mixing after each addition, until you reach your perfect shade of pink.
Step 6: Whip It Good!
In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the pink chocolate mixture until just combined. Don't overmix!
Step 7: Assemble & Chill
Pour the pink chocolate filling over the chilled crust. Smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until completely set.
Step 8: Decorating Fun!
Once chilled, remove the cheesecake from the pan. Garnish with whipped cream, colorful M&Ms, and chopped Snickers bars (optional) for an extra touch of fun. Enjoy this vibrant, fun, and delicious no-bake cheesecake at your next celebration!

Serving and Storage Tips

  • Serve the Pink Paradise: No-Bake M&M Snickers Cheesecake chilled for the best taste and texture.
  • Garnish each slice with a dollop of whipped cream and a sprinkle of M&Ms for a festive presentation.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • For longer storage, you can freeze the cheesecake for up to 2 months. Thaw overnight in the refrigerator before serving.

Helpful Notes

  • If you don’t have a springform pan, you can use a regular pie dish, but lining it with parchment paper will make it easier to remove the cheesecake.
  • Feel free to experiment with different colors of food coloring for various themes and occasions.
  • To make slicing easier, dip your knife in hot water and wipe it clean between each cut.

Tips from well-known chefs

  • Chef Gordon Ramsay recommends using high-quality chocolate for the best flavor and texture.
  • Chef Nigella Lawson suggests adding a pinch of sea salt to the crust mixture to enhance the overall flavor.
  • Chef Martha Stewart advises letting the cheesecake sit at room temperature for a few minutes before serving to soften slightly and enhance the flavors.

No-Bake Cheesecake

This no-bake cheesecake is a party in your mouth! It combines a creamy pink chocolate filling with chopped Snickers and colorful M&Ms, all on a chocolate cookie crust.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes
By: Zaho

Category: Desserts

Difficulty: Intermediate

Cuisine: Dessert

Yield: 12 Servings (12 slices)

Dietary: Vegetarian

Ingredients

01 1 ½ cups chocolate cookie crumbs (graham crackers or crushed Oreos).
02 ⅓ cup unsalted butter, melted.
03 2 cups semi-sweet chocolate chips.
04 3 (8 oz) packages cream cheese, softened.
05 1 cup powdered sugar.
06 1 tsp vanilla extract.
07 ½ cup heavy cream.
08 1 cup chopped Snickers bars (reserve some for garnish, optional).
09 Pink food coloring (gel or liquid).
10 Whipped cream.
11 M&Ms.
12 Chopped Snickers bars (optional).

Instructions

Step 01

Grind the chocolate cookies into crumbs using a food processor or a sealed bag and muscle power. Combine the crumbs with melted butter and mix well. Press the mixture firmly into the bottom of a springform pan. Chill in the fridge for at least 30 minutes to set.

Step 02

In a saucepan over medium heat, melt the chocolate chips, stirring constantly to avoid burning. Remove from heat and let cool slightly.

Step 03

With an electric mixer, whip the softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth and creamy. Slowly add the cooled chocolate, beating until well combined.

Step 04

Gently fold the chopped Snickers bars into the chocolate mixture.

Step 05

In a small bowl, add a few drops of pink food coloring to a bit of the chocolate mixture. Mix well. Add it back to the main bowl, mixing after each addition, until you reach your perfect shade of pink.

Step 06

In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the pink chocolate mixture until just combined. Don't overmix!.

Step 07

Pour the pink chocolate filling over the chilled crust. Smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until completely set.

Step 08

Once chilled, remove the cheesecake from the pan. Garnish with whipped cream, colorful M&Ms, and chopped Snickers bars (optional) for an extra touch of fun. Enjoy this vibrant, fun, and delicious no-bake cheesecake at your next celebration! 🌈✨.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 30g
  • Total Carbohydrate: 45g
  • Protein: 6g