Looking for a fun and easy snack? These Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect. Each bite is filled with gooey mozzarella and topped with a delicious garlic butter glaze. They’re great for parties, game days, or whenever you’re craving something cheesy and satisfying. Serve them warm with marinara sauce on the side, and watch them disappear fast!
If you’re looking for a quick and cheesy snack, these Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-try. With gooey mozzarella cheese tucked inside buttery biscuits, all topped with a garlic butter glaze, they’re the perfect treat for any occasion.
INGREDIENTS
- Pillsbury biscuits: 1 can, forming the base of these easy cheese bombs.
- Mozzarella cheese sticks: 8, cut in half, giving you the perfect cheesy center for each biscuit.
- Butter: 4 tablespoons, melted, adding richness to the garlic butter glaze.
- Garlic powder: 1 teaspoon, for a savory garlic flavor.
- Italian seasoning: 1 teaspoon, bringing a blend of herbs to complement the garlic butter.
- Marinara sauce: For dipping, adding a tangy and flavorful contrast to the cheesy bombs.
INSTRUCTIONS
- Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). This temperature ensures that your cheese bombs bake evenly and come out golden brown.
- Step 2: Flatten the Biscuits
- Take each Pillsbury biscuit and flatten it into a round disc. This step creates a perfect base to wrap around the cheese, holding it all together as it bakes.
- Step 3: Add the Cheese
- Place a piece of mozzarella cheese in the center of each flattened biscuit. The cheese will melt inside, creating a gooey center.
- Step 4: Seal the Cheese Bombs
- Wrap the dough around the cheese, pinching the seams tightly to seal. Place each cheese-filled biscuit seam-side down on a baking sheet to prevent the cheese from leaking out during baking.
- Step 5: Prepare the Garlic Butter
- In a small bowl, mix the melted butter with garlic powder and Italian seasoning. This mixture will add a savory flavor to the biscuits as they bake.
- Step 6: Brush and Bake
- Brush the garlic butter mixture over the tops of the biscuits. Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese inside is melted and bubbly.
- Step 7: Serve
- Once baked, remove the cheese bombs from the oven and let them cool slightly. Serve them warm with marinara sauce for dipping.
Serving and Storage Tips
- Serve these cheese bombs warm for the best experience. The gooey cheese inside is at its best when the biscuits are fresh out of the oven.
- Pair with marinara sauce or your favorite dipping sauce to complement the cheesy, garlicky flavor.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to restore their crispiness.
- These cheese bombs make a great appetizer for parties, game days, or family gatherings. They’re easy to make and always a crowd-pleaser.
Helpful Notes
- For an extra kick, try adding a pinch of red pepper flakes to the garlic butter mixture.
- You can experiment with different cheeses if you prefer something other than mozzarella. Cheddar or pepper jack would work well, too.
- If you’re making these for a larger group, you can easily double the recipe. Just make sure to keep an eye on the baking time, as you may need to adjust it slightly.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using fresh herbs in the garlic butter for an elevated flavor.
- Jamie Oliver recommends serving these with a side salad to balance the richness of the cheese bombs.
- Nigella Lawson loves adding a bit of grated Parmesan on top before baking for an extra cheesy crust.