Pillsbury Biscuit Garlic Butter (Print Version)

Warm biscuits stuffed with mozzarella, brushed with garlic butter, and served with rich marinara sauce.

# Ingredients:

→ Main Components

01 - 1 can refrigerated biscuit dough (Pillsbury brand preferred)
02 - 8 mozzarella cheese sticks, each halved crosswise

→ Flavoring

03 - 4 tablespoons unsalted butter, melted
04 - 1 teaspoon garlic powder
05 - 1 teaspoon dried Italian seasoning

→ For Serving

06 - Marinara sauce, warmed, for dipping

# Instructions:

01 - Preheat oven to 190°C and line a baking sheet with parchment paper.
02 - Flatten each biscuit into a disc approximately 8 centimeters in diameter.
03 - Place one piece of mozzarella stick in the center of each dough disc.
04 - Encase the cheese fully with dough and pinch seams to securely seal.
05 - Position filled dough balls seam-side down on the prepared baking sheet.
06 - In a small bowl, whisk together melted butter, garlic powder, and Italian seasoning.
07 - Brush the tops of the dough balls generously with the seasoned butter.
08 - Bake in center of oven for 10-12 minutes or until the tops are golden brown.
09 - Serve immediately accompanied by warm marinara sauce for dipping.

# Notes:

01 - Seal the dough carefully to prevent cheese from melting out during baking.

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