Discover how to prepare these delicious Parmesan Baked Pork Chops with a crispy, cheesy coating. These chops are quick to make and perfect for a satisfying meal any night of the week. Serve with your favorite sides and enjoy a delightful dinner that everyone will love.
Parmesan Baked Pork Chops are a deliciously simple dish that combines tender, juicy pork chops with a crispy Parmesan and breadcrumb coating. This recipe is perfect for a quick weeknight dinner that feels a bit more special. Let's begin by gathering all the ingredients you'll need to make these flavorful chops.
INGREDIENTS
- Boneless Pork Chops: 4 chops, about 1/2 inch thick, providing a tender base for the flavorful coating.
- Olive Oil: 1 tablespoon, used to help the coating adhere to the pork chops and add a rich flavor.
- Parmesan Cheese: 1 cup, finely grated, for a nutty and savory crust.
- Italian Bread Crumbs: 1 cup, adding a seasoned, crispy texture to the coating.
- Black Pepper: 1 teaspoon, to season the pork chops and add a hint of spice.
- Garlic Powder: 1 teaspoon, to enhance the savory flavor of the coating.
INSTRUCTIONS
- Step 1: Prepare the Coating
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- On a plate, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Mix well to ensure an even distribution of flavors.
- Step 2: Coat the Pork Chops
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- Rub each pork chop with olive oil, making sure they are evenly coated.
- Dip each pork chop into the Parmesan mixture, pressing the mixture firmly onto the chops to create a thick, even coating.
- Step 3: Prepare the Baking Pan
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- Line a baking pan with tin foil to make cleanup easier and spray it with cooking spray to prevent the pork chops from sticking.
- Step 4: Bake the Pork Chops
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- Place the coated pork chops onto the prepared baking pan.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the pork chops are fully cooked and the coating is golden brown.
- Step 5: Serve
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- Remove the pork chops from the oven and allow them to rest for a few minutes before serving.
- Enjoy your crispy, flavorful Parmesan Baked Pork Chops with your favorite side dishes.
Serving and Storage Tips
These Parmesan Baked Pork Chops are best served hot, straight from the oven. Pair them with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 300°F (150°C) for 10-15 minutes, or until warmed through. Avoid using the microwave, as it may cause the coating to become soggy.
Helpful Notes
If you prefer a slightly thicker crust, you can double the Parmesan cheese and breadcrumbs mixture. This will give your pork chops an even more robust and crunchy exterior.
For a spicier kick, consider adding a pinch of cayenne pepper or paprika to the coating mixture. It’s a simple way to elevate the flavor and add a little heat.
Tips from well-known chefs
Chef Ina Garten: Recommends using freshly grated Parmesan cheese for the best flavor. Pre-grated cheese can sometimes be too dry and not adhere as well to the pork chops.
Chef Alton Brown: Suggests letting the coated pork chops rest for 5-10 minutes before baking to allow the coating to set. This helps the crust adhere better during cooking.
Chef Gordon Ramsay: Advises searing the pork chops in a hot skillet for a minute on each side before baking for an extra-crispy crust.