Maple Bacon Crack is a delicious and addictive treat that combines the sweet flavors of maple syrup with the savory crunch of bacon and pecans, all atop a flaky crescent roll base. Perfect for a party appetizer or a delightful snack, this recipe is sure to be a hit with everyone who tries it. Start by cooking the bacon until soft, then chop it up. Preheat the oven to 375°F and prepare a baking sheet with parchment paper. Roll out the crescent roll dough, prick it with a fork, and spread maple syrup, brown sugar, chopped bacon, and pecans on top. Bake for 22-25 minutes until golden and bubbly. Serve warm and enjoy this delightful treat!
Maple Bacon Crack is a delicious and addictive treat that combines the sweet flavors of maple syrup with the savory crunch of bacon and pecans, all atop a flaky crescent roll base. Perfect for a party appetizer or a delightful snack, this recipe is sure to be a hit with everyone who tries it.
INGREDIENTS
- 8 slices bacon
- 1 tube crescent rolls
- 1/4 cup pure maple syrup
- 3/4 cup light brown sugar, packed
- 1/3 cup chopped pecan pieces
INSTRUCTIONS
- Step 1: Cook Bacon:
- Cook bacon until soft; not crunchy. Bake in a 400°F oven for 18 minutes. Drain bacon and chop; set aside.
- Step 2: Prepare Dough:
- Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray. Roll out crescent roll dough onto parchment paper. Pinch seams to make a single sheet. Prick crescent roll dough all over with a fork.
- Step 3: Add Toppings:
- Spread half the maple syrup on top of the dough using a pastry brush. Evenly spread 3/4 cup brown sugar on top. Top with chopped bacon and chopped pecan pieces. Drizzle with maple syrup.
- Step 4: Bake:
- Bake in oven for 22-25 minutes until golden and bubbly.
Serving and Storage Tips
- Serve the Maple Bacon Crack warm for the best flavor and texture. It's perfect as an appetizer, snack, or even a sweet breakfast treat.
- To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for about 5-10 minutes to restore the crispy texture.
- This treat can also be made ahead of time. Simply prepare as directed, bake, and let cool completely. Store in an airtight container and reheat before serving.
Helpful Notes
- For an extra layer of flavor, try adding a sprinkle of cinnamon to the brown sugar before topping the dough.
- Feel free to experiment with different types of nuts, such as walnuts or almonds, for a unique twist on the original recipe.
- If you prefer a spicier version, add a pinch of cayenne pepper to the brown sugar mixture.
Tips from well-known chefs
- Chef Bobby Flay recommends using high-quality pure maple syrup for the best flavor.
- Chef Rachael Ray suggests baking the bacon on a wire rack to ensure even cooking and crispiness.
- Chef Alton Brown advises pricking the crescent roll dough with a fork to prevent it from puffing up too much during baking.