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This Ground Beef Taco Cabbage Skillet is a quick and tasty low-carb meal that's perfect for weeknight dinners. Let's explore the ingredients needed for this flavorful dish.
Ingredients
- Lean ground beef: One pound of lean ground beef to provide the main protein for the dish.
- Green cabbage: Five cups of shredded or chopped green cabbage for a healthy, crunchy base.
- Low carb taco seasoning: A quarter cup to add the classic taco flavor.
- Dry minced onion: One tablespoon to enhance the flavor with a bit of texture.
- Water: A quarter cup to help cook the cabbage and blend the seasonings.
- Shredded cheddar cheese: One and a half cups to melt over the top, adding a creamy, cheesy finish.
Instructions
- Step 1:
- Begin by browning the lean ground beef in a large skillet over medium heat. Break the beef into small crumbles as it cooks. Once fully browned, drain off any excess fat to keep the dish light and healthy.
- Step 2:
- Add the shredded or chopped cabbage to the skillet. Stir in the low carb taco seasoning, dry minced onion, and water. Mix well to ensure the cabbage is evenly coated with the seasonings. Continue to cook, stirring occasionally, until the cabbage is crisp-tender, which should take about 5-7 minutes.
- Step 3:
- Sprinkle the shredded cheddar cheese evenly over the top of the cabbage and beef mixture. Cover the skillet with a lid and allow the cheese to melt, which should take about 5-10 minutes. Once the cheese is fully melted and bubbly, the dish is ready to serve.
- Step 4:
- Serve the Ground Beef Taco Cabbage Skillet immediately while hot. Enjoy this quick and delicious low-carb meal that’s packed with flavor and nutrition.
Serving and Storage Tips
- Serve the Ground Beef Taco Cabbage Skillet hot and fresh, straight from the skillet for the best flavor and texture.
- Garnish with fresh cilantro, a squeeze of lime, or a dollop of sour cream to enhance the flavors.
- Pair with a simple green salad or some avocado slices for a balanced meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Helpful Notes
- Variations: Swap the cabbage with a 14-ounce bag of coleslaw mix to save on prep time and add some extra color.
- Substitutions: Use ground turkey or chicken instead of beef for a lighter version.
- Make it spicier by adding diced jalapeños or a dash of hot sauce.
Tips from well-known chefs
- Chef's Tip: Add a tablespoon of tomato paste when cooking the beef for a richer flavor.
- Chef's Tip: For a smokier taste, try adding a teaspoon of smoked paprika.
- Chef's Tip: Top with a blend of Mexican cheeses for a more authentic taco flavor.