Maple Bacon Crack (Print Version)
# Ingredients:
01 -
8 slices bacon.
02 -
1 tube crescent rolls.
03 -
1/4 cup pure maple syrup.
04 -
3/4 cup light brown sugar, packed.
05 -
1/3 cup chopped pecan pieces.
# Instructions:
01 -
Cook bacon until soft; not crunchy. Bake in a 400°F oven for 18 minutes. Drain bacon and chop; set aside.
02 -
Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray. Roll out crescent roll dough onto parchment paper. Pinch seams to make a single sheet. Prick crescent roll dough all over with a fork.
03 -
Spread half the maple syrup on top of the dough using a pastry brush. Evenly spread 3/4 cup brown sugar on top. Top with chopped bacon and chopped pecan pieces. Drizzle with maple syrup.
04 -
Bake in oven for 22-25 minutes until golden and bubbly.
# Notes:
01 -
Maple Bacon Crack is a delicious and addictive treat combining the flavors of sweet maple syrup, crispy bacon, and crunchy pecans on a flaky crescent roll base.