Mac 'n' Cheese Burger Wrap

The Mac 'n' Cheese Burger Wrap is the ultimate comfort food, combining two favorite dishes: mac and cheese, and burgers. This quick and easy recipe features juicy ground beef, perfectly cooked macaroni, and melted cheddar cheese all wrapped up in a soft tortilla. It's a fun twist on traditional burgers, offering the gooey, cheesy satisfaction of mac and cheese along with the savory flavors of a burger. For an added crunch, you can include fresh lettuce or even some crispy onions. Whether you're serving it for lunch or dinner, this wrap is sure to be a hit with both kids and adults. Pair it with a side of fries or a simple salad for a complete meal.

The Mac 'n' Cheese Burger Wrap is a creative way to combine two comfort food favorites into one satisfying meal. With the gooey goodness of macaroni and cheese and the savory flavors of a classic burger, this wrap is sure to be a hit for lunch or dinner. Wrapped up in a soft tortilla, it's a fun and portable twist on traditional burgers, making it perfect for family meals or casual get-togethers.

INGREDIENTS

• Ground Beef: 1 pound of ground beef adds the hearty, savory flavor of a classic burger to this wrap.
• Cooked Macaroni: 2 cups of cooked macaroni give the wrap its creamy, cheesy texture, complementing the beef perfectly.
• Shredded Cheddar Cheese: 1 cup of shredded cheddar cheese provides that signature mac and cheese flavor, melting into the beef and macaroni for extra indulgence.
• Tortillas: 4 large tortillas serve as the base for the wraps, holding all the delicious fillings together.
• Lettuce Leaves (Optional): Adding lettuce leaves provides a refreshing crunch and a pop of color to balance the richness of the beef and cheese.

INSTRUCTIONS

Step 1:

Begin by cooking the ground beef in a skillet over medium heat. Stir occasionally, breaking the beef into small crumbles as it cooks. Once fully browned, drain any excess fat from the skillet and set the cooked beef aside.

Step 2:

While the beef is cooking, prepare the macaroni according to the package instructions. Drain the cooked macaroni and set it aside.

Step 3:

In a large bowl, combine the cooked ground beef, cooked macaroni, and shredded cheddar cheese. Mix everything together until the cheese is melted and all ingredients are evenly distributed. The heat from the beef and macaroni will help melt the cheese into the mixture.

Step 4:

Lay each tortilla flat on a clean surface. Spoon a generous portion of the beef, macaroni, and cheese mixture onto the center of each tortilla. If you’re adding lettuce, place a leaf or two on top of the mixture.

Step 5:

To form the wraps, fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, securing the filling inside. Repeat with the remaining tortillas.

Step 6:

Serve the Mac 'n' Cheese Burger Wraps immediately. For easier serving, you can slice each wrap in half and enjoy them as a handheld meal. Pair with fries or a side salad for a complete dish.

Serving and Storage Tips

• Serve the Mac 'n' Cheese Burger Wraps immediately while warm, for the best flavor and texture. The melted cheese and juicy beef make for a satisfying bite.
• If you're making the wraps ahead of time, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet to warm them through before serving.
• For added crunch, you can toast the wraps in a skillet over medium heat for a couple of minutes on each side. This will create a crispy exterior while keeping the filling warm and cheesy.
• If you like a bit of spice, consider adding jalapeños or hot sauce to the filling before wrapping, or serve with a side of salsa for dipping.

Helpful Notes

• To make this dish even heartier, consider adding crispy bacon bits or sautéed onions to the filling. These additions will complement the mac and cheese and beef beautifully.
• If you’re short on time, you can use pre-cooked macaroni and cheese to speed up the process. Just mix it with the cooked ground beef and wrap it up.
• For a healthier twist, try using whole wheat or low-carb tortillas, and add more vegetables like tomatoes, spinach, or avocado to the wrap.

Tips from well-known chefs

• Chef Bobby Flay recommends seasoning the ground beef with salt, pepper, and a touch of smoked paprika to elevate the flavor of the meat in your wraps.
• Chef Guy Fieri suggests adding a sprinkle of crispy fried onions inside the wrap for extra texture and a burst of flavor.
• Chef Gordon Ramsay advises not to overfill your tortillas, as this can make the wraps difficult to roll and can cause the filling to spill out.