Name: Mac Cheese Meatloaf
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Cuisine: American
Ingredients: 1 cup ketchup.; 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce.; 2 lbs lean ground beef.; 30 Ritz Crackers, crushed.; 2 oz Lipton onion soup mix.; 2 eggs.; 3 cups macaroni noodles.; 2 cups milk.; 10.5 oz condensed cheddar cheese soup.; 1 tsp salt.; 1 tsp pepper.; 1 tbsp garlic powder.; 1 tbsp onion powder.; 4 cups shredded mozzarella and cheddar cheese blend.

Imagine your kitchen filled with the comforting aroma of baking 🍲 Mac and Cheese Meatloaf Casserole, a dish that's bound to become a new family favorite. This recipe is a delightful twist on classic comfort food, combining the creamy, cheesy 🧀 bliss of macaroni and cheese with the rich, savory flavor of homemade meatloaf. What sets this dish apart are the special ingredients: a touch of smoked paprika for that subtle smokiness, a blend of sharp cheddar and creamy gouda, and a perfectly seasoned meatloaf mixture. Each forkful offers a beautiful contrast in textures, from the tender pasta to the juicy meatloaf, all topped off with a golden, crispy breadcrumb crust. It's not just a meal; it's an experience, a perfect blend of flavors that elevates the classic mac and cheese to something truly extraordinary. 🌟

If you're searching for a meal that combines the best of classic comfort foods, look no further than our Mac and Cheese Meatloaf Casserole. This dish merges the savory flavors of a hearty meatloaf with the creamy, cheesy goodness of macaroni and cheese. Perfect for family dinners, gatherings, or any occasion where you want to impress with minimal effort, this casserole is as satisfying as it is delicious. The layers of rich, flavorful meatloaf topped with gooey mac and cheese will make it a favorite in your household. Let's explore the ingredients needed to create this comforting dish.

Ingredients

To make this Mac and Cheese Meatloaf Casserole, you'll need a variety of ingredients that bring together both elements of this hearty dish. Here’s a detailed look at what you’ll need:

1 cup ketchup: Adds a tangy sweetness to the meatloaf base, complementing the savory flavors.
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce: Provides a smoky, sweet flavor that enhances the meatloaf.
2 lbs lean ground beef: The main protein component, offering a rich and meaty texture.
30 Ritz Crackers, crushed: Acts as a binder, adding a buttery flavor to the meatloaf.
2 oz Lipton onion soup mix: Infuses the meatloaf with a deep, savory onion flavor.
2 eggs: Helps bind the meatloaf mixture together, ensuring it holds its shape while cooking.
3 cups macaroni noodles: Forms the base of the mac and cheese layer, providing a tender and chewy texture.
2 cups milk: Used to create a creamy cheese sauce that coats the macaroni.
10.5 oz condensed cheddar cheese soup: Adds a rich, cheesy flavor to the mac and cheese.
1 tsp salt: Enhances all the flavors in the dish, ensuring it's perfectly seasoned.
1 tsp pepper: Adds a bit of heat and complexity to the overall flavor.
1 tbsp garlic powder: Brings a subtle, aromatic depth to both the meatloaf and mac and cheese.
1 tbsp onion powder: Complements the Lipton onion soup mix, adding a consistent onion flavor throughout.
4 cups shredded mozzarella and cheddar cheese blend: Provides a melty, cheesy topping that's both rich and flavorful.

These ingredients come together to create a casserole that's not only flavorful but also incredibly satisfying. The combination of savory meatloaf and creamy mac and cheese makes for a dish that's sure to become a family favorite.

Instructions

Follow these detailed steps to create your Mac and Cheese Meatloaf Casserole:

1. Preheat and Prepare:

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish. This will ensure your casserole doesn't stick and is easy to serve.

2. Mix Sauces:

In a medium mixing bowl, combine the ketchup and Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce. Set aside. This mixture will add a delicious glaze to your meatloaf, providing both sweetness and tang.

3. Prepare Meatloaf:

In a large mixing bowl, add the lean ground beef, crushed Ritz Crackers, Lipton onion soup mix, and eggs. Pour in 1/2 cup of the ketchup and barbecue sauce mixture. Mix all ingredients together until fully combined. Be careful not to overmix, as this can make the meatloaf tough. Press the mixture evenly into the prepared baking dish, ensuring it’s spread out to the edges. Spread the remaining ketchup and barbecue sauce mixture on top of the meatloaf to create a flavorful glaze.

4. Bake the Meatloaf:

Bake the meatloaf in the preheated oven for 30 minutes. This initial baking will allow the meatloaf to set and partially cook through.

5. Cook Macaroni:

While the meatloaf is baking, cook the macaroni noodles according to the package directions. Drain and set aside. The macaroni should be cooked al dente, as it will continue to cook when baked with the meatloaf.

6. Prepare Mac and Cheese:

In a large bowl, whisk together the milk and condensed cheddar cheese soup until smooth. Add salt, pepper, garlic powder, and onion powder to the mixture. Stir in the cooked macaroni and 2 cups of shredded cheese until well mixed. This will create a creamy, cheesy mixture that tops the meatloaf.

7. Combine and Bake:

Remove the meatloaf from the oven. Pour the macaroni mixture over the meatloaf and spread it out evenly. Sprinkle the remaining 2 cups of shredded cheese on top. Return the dish to the oven and bake for an additional 17-20 minutes, or until the cheese is melted and starting to brown. Let the casserole sit for a few minutes before serving to allow it to set.

Serving and Storage Tips

Once your Mac and Cheese Meatloaf Casserole is ready, here are some tips on how to serve and store it:

Serving Tips:

Let the casserole sit for a few minutes before serving. This allows it to set and makes it easier to cut into neat slices.
Garnish with chopped parsley or green onions for a fresh, vibrant touch.
Serve with a side of steamed vegetables or a fresh salad to balance the richness of the casserole.

Storage Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, cover with aluminum foil and bake in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also reheat individual portions in the microwave.
For longer storage, freeze individual portions in airtight containers. Thaw in the refrigerator overnight and reheat as mentioned above.

Helpful Notes and Variations

Here are some helpful notes and variations to customize your Mac and Cheese Meatloaf Casserole:

Cheese Blend: Customize the cheese blend to your preference. Try using a mix of cheddar, mozzarella, and Monterey Jack for a different flavor profile.
Gluten-Free Option: For a gluten-free version, use gluten-free crackers, soup mix, and noodles.
Make-Ahead: This dish can be prepared ahead of time and baked just before serving. Simply assemble the casserole, cover, and refrigerate until ready to bake.
Add Veggies: For a more balanced meal, add some chopped vegetables to the meatloaf mixture or the mac and cheese layer. Bell peppers, spinach, or broccoli work well.

According to renowned chef Ina Garten, “Cooking is one of the great gifts you can give to those you love.” This Mac and Cheese Meatloaf Casserole is a perfect example of a dish that brings people together, providing comfort and joy through its hearty and satisfying flavors. Celebrity chef Rachael Ray suggests experimenting with different cheeses and seasonings to make the recipe your own.

Enjoy making and sharing this comforting and delicious Mac and Cheese Meatloaf Casserole with your friends and family. It’s sure to become a beloved favorite at your dinner table.