King’s Hawaiian Cheesecake Danish is a delightful treat that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake. This recipe is perfect for a decadent breakfast or a sweet dessert. Below are the ingredients you'll need to create these delicious danishes.
INGREDIENTS
- King’s Hawaiian Sweet Rolls: 1 package (12 count), the base for the danishes.
- Cream Cheese: 8 oz, softened for the filling.
- Granulated Sugar: 1/4 cup, to sweeten the cream cheese filling.
- Vanilla Extract: 1 teaspoon, for added flavor.
- Egg Yolk: 1, to bind the filling.
- Butter: 1/4 cup, melted for brushing the tops of the rolls.
- Cinnamon Sugar: 2 tablespoons (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon), for sprinkling.
- Powdered Sugar: For dusting, to add a finishing touch.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
- Step 2:
- Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
- Step 3:
- In a medium bowl, mix together the softened cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 egg yolk until smooth and well combined.
- Step 4:
- Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
- Step 5:
- Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
- Step 6:
- Brush the tops of the rolls with 1/4 cup melted butter, then sprinkle evenly with the cinnamon sugar mixture (2 tablespoons).
- Step 7:
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
- Step 8:
- Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.
- Step 9:
- Dust with powdered sugar before serving.
Serving and Storage Tips
- Serve the King’s Hawaiian Cheesecake Danishes warm for the best flavor and texture.
- These danishes make a delightful breakfast treat or a sweet dessert.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at a low temperature to regain their warm, soft texture before serving.
Helpful Notes
- Make sure the cream cheese is fully softened to ensure a smooth filling.
- If you prefer a more intense cinnamon flavor, increase the amount of cinnamon in the cinnamon sugar mixture.
- You can also experiment with adding different extracts or spices to the cream cheese filling for variety.
Tips from Well-Known Chefs
- Chef Martha Stewart: "Using high-quality butter and cream cheese will make a significant difference in the flavor and texture of your danishes."
- Chef Ina Garten: "Be sure to let the danishes cool slightly before dusting with powdered sugar to prevent the sugar from melting."
- Chef Paul Hollywood: "For a professional finish, use a piping bag to fill the rolls with the cream cheese mixture."