Easy Hawaiian Roll Cream Danishes (Print Version)

# Ingredients:

→ Base

01 - 1 package (12 count) King's Hawaiian Sweet Rolls

→ Cream Cheese Filling

02 - 8 ounces cream cheese, softened
03 - ¼ cup granulated sugar
04 - 1 teaspoon vanilla extract
05 - 1 egg yolk

→ Topping

06 - ¼ cup butter, melted
07 - 2 tablespoons cinnamon sugar (1½ tablespoons sugar mixed with ½ tablespoon cinnamon)
08 - Powdered sugar for dusting

# Instructions:

01 - Heat your oven to 350°F and line a baking sheet with parchment paper.
02 - Slice each Hawaiian roll halfway through to make a little pocket.
03 - Mix your softened cream cheese, sugar, vanilla, and egg yolk until it's smooth and creamy.
04 - Spoon or pipe that cream cheese mixture into each roll's pocket, then place them on your baking sheet with some space between each.
05 - Brush the tops with melted butter and sprinkle with that cinnamon-sugar mix.
06 - Bake for 15-20 minutes until golden brown. Let them cool a bit, then dust with powdered sugar before serving.

# Notes:

01 - These easy cream cheese danishes transform simple Hawaiian rolls into delightful breakfast treats that taste like they're from a bakery!

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