This Jalapeno Popper Grilled Cheese is a deliciously spicy twist on the classic grilled cheese, made even easier with an air fryer. Let's take a look at the ingredients you'll need for this tasty sandwich.
INGREDIENTS
- Sandwich bread: Two slices for the base of the grilled cheese.
- Mayonnaise (or softened butter): One tablespoon to spread on the bread for a crispy exterior.
- Cream cheese: One ounce, softened to room temperature, for a creamy filling.
- Jalapeno pepper: One large, diced, to add a spicy kick.
- Garlic powder: A quarter teaspoon for added flavor.
- Crispy bacon: Two slices, crumbled, for a smoky and savory touch.
- White cheddar cheese: Three thin slices to create a gooey, cheesy center.
INSTRUCTIONS
- Step 1:
- Spread the mayonnaise (or softened butter) onto one side of each slice of bread. This will create a crispy and golden exterior when air fried.
- Step 2:
- In a small mixing bowl, combine the softened cream cheese, diced jalapeno pepper, and garlic powder. Mix until well combined.
- Step 3:
- Spread the cream cheese mixture on the plain side of one slice of bread. This mixture adds a creamy and spicy layer to the sandwich.
- Step 4:
- Crumble the crispy bacon over the cream cheese mixture, followed by the slices of white cheddar cheese. These ingredients add a smoky and cheesy flavor to the sandwich.
- Step 5:
- Top with the other slice of bread, mayonnaise side up.
- Step 6:
- Place the sandwich into your air fryer. Set it to 370°F and cook for 8 minutes, flipping the sandwich halfway through. This ensures that both sides are evenly cooked and crispy.
- Step 7:
- Serve the grilled cheese warm and enjoy the delicious combination of spicy, creamy, and cheesy flavors.
Serving and Storage Tips
- Serve the Jalapeno Popper Grilled Cheese hot and crispy straight from the air fryer for the best texture and flavor.
- Pair with a fresh salad or a bowl of tomato soup for a complete meal.
- For added flavor, serve with a side of salsa or guacamole.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to maintain the crispiness.
Helpful Notes
- Variations: Try adding a slice of tomato or avocado inside the sandwich for an extra layer of flavor.
- Substitutions: Use different types of cheese, such as Monterey Jack or Gouda, for a unique taste.
- Spicy Kick: For an even spicier sandwich, add a dash of hot sauce to the cream cheese mixture or use pickled jalapenos.
Tips from well-known chefs
- Chef's Tip: Make sure to spread the mayonnaise or butter evenly on the bread for a perfectly crispy exterior.
- Chef's Tip: Don't overcrowd the air fryer basket to ensure even cooking and a crisp texture.
- Chef's Tip: Allow the sandwich to cool for a minute after air frying to let the cheese set slightly, making it easier to handle.