Name: Jalapeno Grilled Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: European
Ingredients: 2 slices sandwich bread.; 1 tablespoon mayonnaise (or softened butter).; 1 ounce cream cheese, softened to room temperature.; 1 large jalapeno pepper, diced.; 1/4 teaspoon garlic powder.; 2 slices cooked, crispy bacon, crumbled.; 3 slices (thin) white cheddar cheese.

This Jalapeno Popper Grilled Cheese combines the creamy, spicy goodness of jalapeno poppers with the comforting crunch of a grilled cheese sandwich, all made effortlessly in an air fryer. The sandwich features a blend of softened cream cheese, diced jalapenos, and garlic powder spread on bread, topped with crispy bacon and slices of white cheddar cheese. Cooked to golden perfection in the air fryer, this sandwich offers a crispy exterior with a melty, spicy filling, making it a perfect quick meal or snack.

This Jalapeno Popper Grilled Cheese is a deliciously spicy twist on the classic grilled cheese, made even easier with an air fryer. Let's take a look at the ingredients you'll need for this tasty sandwich.

INGREDIENTS

Sandwich bread: Two slices for the base of the grilled cheese.
Mayonnaise (or softened butter): One tablespoon to spread on the bread for a crispy exterior.
Cream cheese: One ounce, softened to room temperature, for a creamy filling.
Jalapeno pepper: One large, diced, to add a spicy kick.
Garlic powder: A quarter teaspoon for added flavor.
Crispy bacon: Two slices, crumbled, for a smoky and savory touch.
White cheddar cheese: Three thin slices to create a gooey, cheesy center.

INSTRUCTIONS

Step 1:: Spread the mayonnaise (or softened butter) onto one side of each slice of bread. This will create a crispy and golden exterior when air fried.
Step 2:: In a small mixing bowl, combine the softened cream cheese, diced jalapeno pepper, and garlic powder. Mix until well combined.
Step 3:: Spread the cream cheese mixture on the plain side of one slice of bread. This mixture adds a creamy and spicy layer to the sandwich.
Step 4:: Crumble the crispy bacon over the cream cheese mixture, followed by the slices of white cheddar cheese. These ingredients add a smoky and cheesy flavor to the sandwich.
Step 5:: Top with the other slice of bread, mayonnaise side up.
Step 6:: Place the sandwich into your air fryer. Set it to 370°F and cook for 8 minutes, flipping the sandwich halfway through. This ensures that both sides are evenly cooked and crispy.
Step 7:: Serve the grilled cheese warm and enjoy the delicious combination of spicy, creamy, and cheesy flavors.

Serving and Storage Tips

Serve the Jalapeno Popper Grilled Cheese hot and crispy straight from the air fryer for the best texture and flavor.
Pair with a fresh salad or a bowl of tomato soup for a complete meal.
For added flavor, serve with a side of salsa or guacamole.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to maintain the crispiness.

Helpful Notes

Variations: Try adding a slice of tomato or avocado inside the sandwich for an extra layer of flavor.
Substitutions: Use different types of cheese, such as Monterey Jack or Gouda, for a unique taste.
Spicy Kick: For an even spicier sandwich, add a dash of hot sauce to the cream cheese mixture or use pickled jalapenos.

Tips from well-known chefs

Chef's Tip: Make sure to spread the mayonnaise or butter evenly on the bread for a perfectly crispy exterior.
Chef's Tip: Don't overcrowd the air fryer basket to ensure even cooking and a crisp texture.
Chef's Tip: Allow the sandwich to cool for a minute after air frying to let the cheese set slightly, making it easier to handle.