Ice Cream Sundae With Banana Split And Nuts is the perfect combination of flavors and textures, making it a classic dessert treat. This sundae includes scoops of vanilla, chocolate, and strawberry ice cream nestled between banana halves and topped with warm hot fudge, caramel, and pineapple sauces. The addition of chopped nuts adds a delightful crunch, while whipped cream and maraschino cherries provide the finishing touch. Ideal for warm days or any occasion when you crave a creamy and sweet delight, this sundae brings all the flavors together in a satisfying, nostalgic experience.

Ice Cream Sundae With Banana Split And Nuts
Ice cream sundae with banana split and nuts | Myhomemaderecipe.com

Ice Cream Sundae With Banana Split And Nuts

Ice Cream Sundae With Banana Split And Nuts is the perfect way to indulge in a classic dessert with a twist. Combining the creamy goodness of ice cream with fresh bananas and a variety of toppings, this sundae is a delightful treat that brings a nostalgic feel to your table. Let’s dive into the ingredients needed for this delicious creation.

INGREDIENTS

  • Bananas: 3, split lengthwise, forming the base of the sundae.
  • Vanilla ice cream: 6 scoops, for a classic creamy flavor.
  • Chocolate ice cream: 6 scoops, adding rich and decadent taste.
  • Strawberry ice cream: 6 scoops, bringing a fruity and refreshing element.
  • Hot fudge sauce: 1 cup, warmed, for a rich and chocolatey topping.
  • Caramel sauce: 1 cup, warmed, adding a buttery sweetness.
  • Pineapple topping: 1 cup, for a tropical twist and extra sweetness.
  • Chopped nuts: 1 cup (peanuts, walnuts, or almonds) to provide a crunchy texture.
  • Whipped cream: To top off each sundae with a creamy finish.
  • Maraschino cherries: For a classic and sweet garnish.
  • Sprinkles (optional): For a fun and colorful addition.

INSTRUCTIONS

Step 1:
Arrange the banana halves in three large dessert dishes, placing two halves in each dish to create a base.
Step 2:
Place one scoop each of vanilla, chocolate, and strawberry ice cream between the banana halves in each dish, creating a classic banana split.
Step 3:
Generously drizzle the warmed hot fudge, caramel sauce, and pineapple topping over the ice cream scoops.
Step 4:
Sprinkle the chopped nuts evenly over each sundae for a delightful crunch.
Step 5:
Top each sundae with a generous swirl of whipped cream.
Step 6:
Finish each sundae with a maraschino cherry on top of the whipped cream. Add sprinkles if desired for extra color and fun.
Step 7:
Serve the sundaes immediately for the best texture and flavor.

Serving and Storage Tips

  • Serve the Ice Cream Sundae With Banana Split And Nuts immediately after assembling to enjoy the best texture and flavors of the ice cream and toppings.
  • If preparing in advance, you can split the bananas and scoop the ice cream ahead of time, then freeze them on a tray for quick assembly later.
  • To store leftover sauces or nuts, keep them in airtight containers in the refrigerator for up to 1 week. Warm the sauces before using again.

Helpful Notes

  • For a more decadent experience, add additional toppings like crushed cookies or brownie pieces.
  • Feel free to customize the ice cream flavors based on your preference; flavors like mint chocolate chip or cookies and cream work wonderfully too.
  • To enhance the presentation, use a piping bag for the whipped cream for a more polished look.

Tips from well-known chefs

  • Chef Jacques Pépin recommends using high-quality ice cream to ensure a creamy and rich flavor in your sundae.
  • Chef Nigella Lawson suggests lightly toasting the nuts before adding them for an extra layer of flavor and aroma.
  • Chef Emeril Lagasse advises using freshly whipped cream for the best texture and taste, making it a standout topping for any sundae.