Name: Italian Sub Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 12 pack rolls, halved lengthwise (Kings Hawaiian recommended).; 6 oz package of ham, thinly sliced.; 5 oz package of salami, thinly sliced.; 5 oz package of pepperoni, thinly sliced.; 9 slices provolone cheese.; ⅓ cup pepperoncini, sliced.; ⅓ cup pickled hot cherry peppers, sliced.; ¼ cup salted butter, melted.; 1 tsp Italian seasoning.; 2 cloves garlic, crushed (fresh recommended).; Optional: 1 cup marinara sauce for serving.

Hot Italian Sub Sliders are a perfect party snack or quick family meal, combining layers of ham, salami, pepperoni, and provolone cheese with spicy peppers, all baked in soft rolls. These sliders are easy to prepare and packed with flavor, making them a hit for any occasion. Serve with marinara sauce for dipping to enhance the Italian flavors.

Hot Italian Sub Sliders are a perfect party snack or a quick family meal, offering a delightful combination of meats, cheese, and spicy peppers. These sliders are sure to be a hit with their flavorful layers and easy preparation. Let’s gather the ingredients you’ll need to create this delicious dish.

INGREDIENTS

12 pack rolls, halved lengthwise (Kings Hawaiian recommended): Soft and sweet rolls that make a perfect base for the sliders.

6 oz package of ham, thinly sliced: Adds a savory and salty flavor.
5 oz package of salami, thinly sliced: Contributes a rich and slightly spicy taste.

5 oz package of pepperoni, thinly sliced: Brings a bold and zesty flavor.

9 slices provolone cheese: Melts beautifully, adding a creamy and mild taste.
⅓ cup pepperoncini, sliced: Adds a tangy and mildly spicy flavor.
⅓ cup pickled hot cherry peppers, sliced: Brings a spicy kick to the sliders.

¼ cup salted butter, melted: Used for brushing the tops of the rolls.
1 tsp Italian seasoning: Adds a blend of herbs for extra flavor.
2 cloves garlic, crushed (fresh recommended): Enhances the butter with a strong and aromatic flavor.
Optional: 1 cup marinara sauce for serving: A perfect dipping sauce for the sliders.

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F (175°C).
Step 2:: Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni, and a layer of provolone. Then layer on sliced hot cherry peppers and sliced peperoncini. Replace the top bun and set aside.
Step 3:: In a small bowl, combine the melted butter with Italian seasoning and crushed garlic. Mix to combine. Brush the seasoned butter mixture over the top of the sliders, making sure to coat all the nooks and crannies.
Step 4:: Cover the sliders with foil and bake at 350°F (175°C) for about 30 minutes until golden brown.
Step 5:: Remove from the oven, then slice and enjoy! Serve with a side of your favorite marinara sauce for dipping, if desired.

Serving and Storage Tips

Serve the Hot Italian Sub Sliders immediately while they are hot and the cheese is melted for the best flavor and texture.
Pair the sliders with a side of marinara sauce for dipping, enhancing the Italian flavors.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Reheat the sliders in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
These sliders are great for parties, game days, or a quick family dinner.

Helpful Notes

For added flavor, you can add other toppings such as olives, roasted red peppers, or fresh basil leaves.
Adjust the amount of hot cherry peppers and pepperoncini to your taste preference for spice level.

Use fresh garlic in the butter mixture for the best flavor, but jarred garlic can be used in a pinch.

Tips from well-known chefs

Chef Giada De Laurentiis recommends using high-quality deli meats and cheese for the best taste.
Chef Bobby Flay suggests brushing the tops of the rolls with a little extra butter before baking for an even richer flavor.