Simple Hot Italian Sub Sliders (Print version)
Baked hot Italian sub sliders layered with ham, salami, pepperoni, and provolone on sweet rolls, ready in about 30 minutes.
# Ingredients:
For the sliders
01 -
1 (12-count) package Hawaiian sweet rolls, halved lengthwise
02 -
6 oz (170 g) thinly sliced deli ham
03 -
5 oz (140 g) thinly sliced Genoa salami
04 -
5 oz (140 g) thinly sliced pepperoni
05 -
9 slices provolone cheese
06 -
1/3 cup (50 g) sliced pepperoncini, drained
07 -
1/3 cup (50 g) sliced hot cherry peppers, drained
For the topping
08 -
1/4 cup (60 g) salted butter, melted
09 -
2 cloves garlic, crushed
10 -
1 teaspoon Italian seasoning
To serve (optional)
11 -
1 cup marinara sauce, warmed
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Slice the block of Hawaiian rolls in half horizontally, keeping them attached. Place the bottom half into a 9x13-inch baking dish.
02 -
Layer the ham, salami, and pepperoni over the bottom buns. Top with provolone slices, then scatter the drained pepperoncini and hot cherry peppers evenly. Place the top half of the rolls over the filling.
03 -
Stir the melted butter, crushed garlic, and Italian seasoning together. Brush the mixture generously over the tops of the rolls, letting it drip down the sides.
04 -
Cover the dish tightly with aluminum foil. Bake for 20 minutes until the cheese is melted and the sliders are hot throughout.
05 -
Remove the foil and bake for 5 to 8 minutes more, until the tops are golden brown and the edges are toasted. Let rest for 2 minutes before slicing.
# Good to know:
01 -
Best served warm with marinara for dipping.
02 -
Assemble up to 4 hours ahead and refrigerate until ready to bake.