Italian Sub Sliders (Print Version)
# Ingredients:
01 -
12 pack rolls, halved lengthwise (Kings Hawaiian recommended).
02 -
6 oz package of ham, thinly sliced.
03 -
5 oz package of salami, thinly sliced.
04 -
5 oz package of pepperoni, thinly sliced.
05 -
9 slices provolone cheese.
06 -
⅓ cup pepperoncini, sliced.
07 -
⅓ cup pickled hot cherry peppers, sliced.
08 -
¼ cup salted butter, melted.
09 -
1 tsp Italian seasoning.
10 -
2 cloves garlic, crushed (fresh recommended).
11 -
Optional: 1 cup marinara sauce for serving.
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni, and a layer of provolone. Then layer on sliced hot cherry peppers and sliced peperoncini. Replace the top bun and set aside.
03 -
In a small bowl, combine the melted butter with Italian seasoning and crushed garlic. Mix to combine. Brush the seasoned butter mixture over the top of the sliders, making sure to coat all the nooks and crannies.
04 -
Cover the sliders with foil and bake at 350°F (175°C) for about 30 minutes until golden brown.
05 -
Remove from the oven, then slice and enjoy! Serve with a side of your favorite marinara sauce for dipping, if desired.