If you’re craving a comforting, home-cooked meal, Hamburger Steaks with Onion Gravy is a perfect choice. These hearty beef patties are seasoned and cooked to perfection, then smothered in a rich, savory onion gravy. It’s an easy dish that’s packed with flavor and perfect for a cozy dinner.
INGREDIENTS
- Ground beef: 1 lb, for the base of your hamburger steaks.
- Egg: 1, helps to bind the patties together.
- Bread crumbs: 1/3 cup, adds texture and helps hold the patties together.
- Black pepper: 1/2 tsp, for seasoning.
- Salt: 1 tsp, to enhance the flavors.
- Onion powder: 1/2 tsp, adds a subtle onion flavor to the patties.
- Garlic: 1 clove, minced, for a hint of garlic flavor.
- Worcestershire sauce: 1 tsp, adds depth of flavor to the patties.
- Oil: 1 tbsp, for frying the patties and onions.
- Onion: 1 1/2 cups, thinly sliced, for the gravy.
- All-purpose flour: 2 tbsp, thickens the gravy.
- Beef broth: 1 cup, creates the base for the onion gravy.
- Salt: 1/2 tsp, for seasoning the gravy.
INSTRUCTIONS
- Step 1: Prepare the Patties
- In a large bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix everything together until well combined, but be careful not to overmix. Form the mixture into thick patties, ensuring they are even in size for consistent cooking.
- Step 2: Cook the Patties and Onions
- Heat the oil in a large skillet over medium heat. Add the patties to the skillet and cook until they are nicely browned on both sides, about 4-5 minutes per side. At the same time, add the sliced onions to the skillet and cook them alongside the patties until they are soft and beginning to caramelize.
- Step 3: Remove the Patties
- Once the patties are cooked, remove them from the skillet and place them on a plate. Keep them warm by covering the plate with foil.
- Step 4: Make the Gravy
- Sprinkle the flour over the onions and drippings in the skillet. Stir the flour into the onions, scraping up any browned bits from the bottom of the pan. Gradually pour in the beef broth, stirring constantly to avoid lumps. Season the gravy with salt to taste. Let the gravy simmer over medium-low heat for about 5 minutes, or until it thickens.
- Step 5: Simmer the Patties in Gravy
- Turn the heat to low and return the patties to the skillet, nestling them into the gravy. Cover the skillet and let the patties simmer in the gravy for an additional 15 minutes. This allows the flavors to meld and the patties to become even more tender.
- Step 6: Serve and Enjoy
- Serve the hamburger steaks hot, topped with the onion gravy. Pair them with mashed potatoes, rice, or your favorite vegetables for a complete and satisfying meal.
Serving and Storage Tips
- Serve these Hamburger Steaks with Onion Gravy alongside mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
- For added flavor, garnish with freshly chopped parsley or a sprinkle of thyme.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
- This dish also freezes well. Simply allow the steaks and gravy to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Helpful Notes
- Using a mix of ground beef and pork can add extra flavor and moisture to the patties.
- Be sure to let the gravy simmer long enough to thicken, as this will give it a rich, smooth texture.
- Feel free to experiment with different seasonings, like adding a pinch of cayenne pepper for a little heat or a splash of balsamic vinegar for added depth.
Tips from well-known chefs
- Chef Gordon Ramsay suggests resting the patties after cooking to allow the juices to redistribute, ensuring a tender bite.
- Jamie Oliver recommends using fresh herbs in the gravy to elevate the dish's flavor profile.
- Nigella Lawson loves adding a touch of red wine to the gravy for a deeper, more robust flavor.