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Half Banana Pudding Half Strawberry Shortcake - A Delicious Dessert Combo

This Half Banana Pudding Half Strawberry Shortcake is a delightful combination of two classic desserts. The base is a crunchy strawberry shortcake layer made with crushed vanilla wafers, pecans, and fresh strawberries. Topped with a rich and creamy banana pudding cheesecake, this dessert is both flavorful and indulgent. The whipped cream on top adds an extra layer of sweetness, while additional strawberries and crushed wafers make for a perfect garnish. Whether you're looking for a unique dessert for a dinner party or just craving a sweet treat, this dessert will impress.
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Updated on Monday 25 November 2024
Half Banana Pudding Half Strawberry Shortcake
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Half Banana Pudding Half Strawberry Shortcake | Myhomemaderecipe.com

This Half Banana Pudding Half Strawberry Shortcake is a rich and indulgent dessert that brings together two classic flavors into one delightful treat. Creamy banana pudding cheesecake sits on top of a crunchy strawberry shortcake layer, creating a beautiful balance of textures and flavors. It’s perfect for family gatherings, dinner parties, or when you want to treat yourself to something special.

Now, let’s go over the key ingredients that make this dessert so irresistible.

INGREDIENTS

  • Vanilla Wafers: 2 cups of crushed vanilla wafers create the base of the strawberry crunch layer. They add a sweet and crunchy texture to the dessert.
  • Pecans: 1/2 cup of chopped pecans brings a nutty flavor and crunch to the base layer, complementing the strawberries and the cheesecake.
  • Sliced Strawberries: 1 cup of fresh sliced strawberries gives a fresh, fruity layer that pairs perfectly with the banana cheesecake.
  • Cream Cheese: 16 oz of softened cream cheese is the key ingredient for the cheesecake layer, giving it a rich and creamy texture.
  • Bananas: 1 cup of mashed ripe bananas adds a natural sweetness and classic banana pudding flavor to the cheesecake layer.
  • Heavy Cream and Sour Cream: These two ingredients provide richness and creaminess to the cheesecake, making it smooth and decadent.
  • Whipped Cream: 1 1/2 cups of homemade whipped cream adds the perfect finishing touch to the dessert, making it light and airy.

INSTRUCTIONS

Step 1: Make the Strawberry Crunch Layer
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 2 cups of crushed vanilla wafers, 1/2 cup of chopped pecans, and 1/4 cup of granulated sugar. Pour 1/2 cup of melted butter over the mixture and stir until everything is well combined.
Step 2: Bake the Crust
Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10-12 minutes, or until golden brown. Remove from the oven and allow the crust to cool for at least 10 minutes. Once the crust has cooled, arrange 1 cup of sliced fresh strawberries on top in a single layer.
Step 3: Prepare the Banana Pudding Cheesecake Layer
In a large mixing bowl, beat 16 oz of softened cream cheese until smooth. Add 1 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined. Add 4 large eggs, one at a time, mixing well after each addition.
Step 4: Mix in the Bananas and Cream
Mix in 1 cup of mashed ripe bananas, 1/2 cup of sour cream, and 1/2 cup of heavy whipping cream until well combined. Stir in 1/2 cup of all-purpose flour to thicken the batter.
Step 5: Bake the Cheesecake
Pour the cheesecake batter over the strawberry layer in the springform pan. Bake the cheesecake for 60-70 minutes, or until the edges are lightly browned and the center is set. Once done, allow the cheesecake to cool completely before removing it from the springform pan.
Step 6: Make the Whipped Cream Topping
In a mixing bowl, combine 1 1/2 cups of heavy whipping cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Using a hand mixer or stand mixer, beat the mixture until stiff peaks form.
Step 7: Assemble the Cake
Once the cheesecake has cooled, carefully remove it from the springform pan and place it onto a serving platter. Spread the whipped cream over the top of the cheesecake, and garnish with additional sliced strawberries and crushed vanilla wafers if desired.

Serving and Storage Tips

  • For the best texture and flavor, serve this Half Banana Pudding Half Strawberry Shortcake chilled. The cold cheesecake combined with the fresh strawberries and creamy whipped topping is refreshing and satisfying.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This dessert is best enjoyed within the first couple of days while the strawberries remain fresh.
  • If you plan to make this dessert ahead of time, prepare the cheesecake and whipped cream separately. Assemble the whipped cream and garnishes just before serving for the freshest presentation.

Helpful Notes

  • For added texture, sprinkle crushed vanilla wafers or graham crackers on top of the whipped cream just before serving. This adds an extra crunch that complements the soft cheesecake layers.
  • If you prefer a stronger strawberry flavor, consider blending some strawberries into the whipped cream for a light strawberry-infused topping.
  • To prevent the cheesecake from cracking while baking, place a pan of water on the rack beneath the cheesecake. The steam will help maintain moisture in the oven.

Tips from well-known chefs

  • Martha Stewart: Always use room temperature cream cheese for the smoothest cheesecake texture. This ensures it blends well without lumps.
  • Nigella Lawson: For a decadent touch, drizzle a bit of caramel or chocolate sauce over the whipped cream before serving.
  • Ina Garten: When whipping cream, be careful not to over-whip. Stop mixing once stiff peaks form to avoid a grainy texture.

Half Banana Pudding Half Strawberry Shortcake

This Half Banana Pudding Half Strawberry Shortcake combines creamy banana pudding cheesecake with a crunchy strawberry shortcake layer. A perfect dessert for any special occasion.

Prep Time
30 Minutes
Cook Time
65 Minutes
Total Time
95 Minutes
By: Zaho

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (1 cheesecake)

Dietary: Vegetarian

Ingredients

01 2 cups crushed vanilla wafers.
02 1/2 cup chopped pecans.
03 1/4 cup granulated sugar.
04 1/2 cup unsalted butter, melted.
05 1 cup sliced fresh strawberries.
06 16 oz cream cheese, softened.
07 1 cup granulated sugar.
08 1 tsp vanilla extract.
09 4 large eggs.
10 1 cup mashed ripe bananas.
11 1/2 cup sour cream.
12 1/2 cup heavy whipping cream.
13 1/2 cup all-purpose flour.
14 1 1/2 cups heavy whipping cream.
15 1/4 cup powdered sugar.
16 1 tsp vanilla extract.
17 9-inch springform pan.
18 Mixing bowls.
19 Measuring cups and spoons.
20 Hand mixer or stand mixer.
21 Rubber spatula.
22 Food processor (optional).

Instructions

Step 01

Preheat your oven to 350°F. In a large mixing bowl, combine the crushed vanilla wafers, chopped pecans, and granulated sugar. Pour the melted butter over the mixture and stir until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes or until golden brown. Allow the crust to cool for at least 10 minutes. Once the crust has cooled, arrange the sliced strawberries on top of the crust in a single layer.

Step 02

In a large mixing bowl, beat the cream cheese until smooth. Add in the granulated sugar and vanilla extract, and beat until well combined. Add in the eggs, one at a time, mixing well after each addition. Mix in the mashed bananas, sour cream, heavy whipping cream, and flour until well combined. Pour the cheesecake batter over the strawberry layer. Bake the cheesecake for 60-70 minutes or until the edges are lightly browned and the center is set. Allow the cheesecake to cool completely before removing it from the springform pan.

Step 03

Once the cheesecake has cooled, carefully remove it from the springform pan and place it onto a serving platter. To make the whipped cream, add the heavy whipping cream, powdered sugar, and vanilla extract to a mixing bowl. Using a hand mixer or stand mixer, beat the mixture until stiff peaks form. Spread the whipped cream over the top of the cheesecake. Garnish with additional sliced strawberries and crushed vanilla wafers, if desired.

Notes

  1. This Half Banana Pudding Half Strawberry Shortcake combines the best of both worlds—rich banana pudding cheesecake with a crunchy strawberry shortcake layer. Perfect for special occasions or when you want an indulgent dessert.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28g
  • Total Carbohydrate: 50g
  • Protein: 7g