Garlic Sauce for Pizza is a rich and flavorful addition to any pizza, enhancing the taste with its aromatic blend of garlic and herbs. To make this delicious sauce, start by melting unsalted butter in a small saucepan over medium-low heat. Add minced garlic and sauté until fragrant and just beginning to turn golden. Stir in dried oregano, dried basil, and optional red pepper flakes for a hint of spice. Season with salt and black pepper to taste. Allow the garlic sauce to cool slightly before using it on your pizza. This sauce can also be used as a dip for breadsticks or drizzled over pasta for an extra burst of flavor.
Garlic Sauce for Pizza is a rich and flavorful addition to any pizza, enhancing the taste with its aromatic blend of garlic and herbs. Below are the ingredients needed to prepare this delicious garlic sauce.
INGREDIENTS
- Unsalted Butter: 4 tablespoons, melted to create the base of the sauce.
- Garlic: 4 cloves, minced, providing a strong and aromatic flavor.
- Dried Oregano: 1/2 teaspoon, adding a classic herb taste.
- Dried Basil: 1/2 teaspoon, for an additional layer of herb flavor.
- Red Pepper Flakes: 1/4 teaspoon (optional), for a hint of spice.
- Salt and Black Pepper: To taste, enhancing the overall flavor of the sauce.
INSTRUCTIONS
- Step 1:
- In a small saucepan, melt 4 tablespoons of unsalted butter over medium-low heat.
- Step 2:
- Add 4 cloves of minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and just beginning to turn golden.
- Step 3:
- Stir in 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes (if using). Continue to cook for another 30 seconds to 1 minute, stirring constantly.
- Step 4:
- Season with salt and black pepper to taste. Remove from heat.
- Step 5:
- Allow the garlic sauce to cool slightly before using it as a pizza sauce.
Serving and Storage Tips
- Use the garlic sauce immediately on your favorite pizza for an extra burst of flavor.
- This sauce can also be used as a dip for breadsticks or drizzled over pasta.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
- Reheat the sauce gently on the stovetop or in the microwave before using it again.
Helpful Notes
- If you prefer a milder garlic flavor, reduce the amount of garlic cloves to 2 or 3.
- Fresh herbs can be used instead of dried for a more vibrant taste. Adjust quantities accordingly.
- Add a splash of lemon juice at the end of cooking for a bright, tangy twist.
Tips from Well-Known Chefs
- Chef Emeril Lagasse: "Don't let the garlic burn, as it will turn bitter. Keep an eye on it and stir constantly."
- Chef Alton Brown: "Infusing butter with garlic and herbs is a great way to add depth of flavor to any dish."
- Chef Giada De Laurentiis: "Using high-quality butter can make a big difference in the richness and taste of the sauce."