Easy Fried S’mores Bombs offer a delightful twist on a classic treat, perfect for dessert lovers. These treats feature gooey marshmallows, melted chocolate, and a crispy shell, making them ideal for parties or a sweet indulgence. The marshmallows are stuffed with chocolate chips, rolled in graham cracker crumbs, dipped in pancake batter, and fried to golden perfection. Serve them hot, dusted with powdered sugar for an extra touch of sweetness. These Fried S’mores Bombs are sure to impress with their irresistible flavor and texture combination.
Easy Fried S’mores Bombs are a delightful twist on the classic campfire treat, combining gooey marshmallows, melted chocolate, and crunchy graham crackers in a fun, fried dessert. Now, let's look at the ingredients you'll need to create these delicious treats.
INGREDIENTS
- Large Marshmallows (10): The main component of the s’mores bombs, providing the gooey center.
- Chocolate Chips (1/2 cup): These are stuffed inside the marshmallows for a melty chocolate surprise.
- Graham Cracker Crumbs (1/2 cup): Adds the classic s’mores crunch and flavor.
- Pancake Mix (1 cup): Forms the batter for coating the marshmallows.
- Water (1/2 cup): Mixed with the pancake mix to create the batter.
- Vegetable Oil: Used for frying the s’mores bombs until golden brown.
- Powdered Sugar (optional): For dusting the finished s’mores bombs, adding a touch of sweetness.
INSTRUCTIONS
- Step 1:
- Heat the Oil: Heat the vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
- Step 2:
- Prepare the Marshmallows: Make a small slit in each marshmallow and fill it with a few chocolate chips.
- Step 3:
- Coat the Marshmallows: Roll the stuffed marshmallows in graham cracker crumbs, pressing gently to ensure they stick.
- Step 4:
- Prepare the Batter: In a small bowl, mix the pancake mix and water until smooth and well combined.
- Step 5:
- Batter the Marshmallows: Dip each graham cracker-coated marshmallow into the pancake batter, making sure it is fully coated.
- Step 6:
- Fry the Marshmallows: Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
- Step 7:
- Drain and Serve: Remove the fried s’mores bombs with a slotted spoon and drain on paper towels.
- Step 8:
- Dust with Powdered Sugar (optional): If desired, dust the fried s’mores bombs with powdered sugar before serving.
- Step 9:
- Enjoy! Savor your deliciously indulgent Fried S’mores Bombs as a fun dessert or treat!
- Serve the Fried S’mores Bombs hot for the best gooey center and crispy exterior.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- Garnish with a drizzle of chocolate sauce or caramel sauce for added flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F (175°C) for about 5 minutes to regain crispiness.
- For a peanut butter twist, add a small dollop of peanut butter inside the marshmallows along with the chocolate chips.
- Use flavored marshmallows like strawberry or chocolate for a different taste.
- "These Fried S’mores Bombs are a fun and delicious treat that kids and adults will love," says Chef Lisa Martinez.
- Chef Gordon Ramsay suggests using high-quality chocolate chips for the best flavor.
- Chef Jamie Oliver recommends adding a pinch of sea salt to the graham cracker crumbs for a sweet and salty contrast.
- Chef Nigella Lawson advises letting the marshmallows sit for a minute after frying to firm up slightly before serving.
Serving and Storage Tips
In a simple list, here are some tips on how to serve the dish, ideal serving conditions, and any garnishes or accompaniments:
Helpful Notes
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Tips from well-known chefs
In a simple list, here are tips from famous chefs around the globe: