Fried Cabbage with Shrimp, Sausage & Bacon is a flavorful and satisfying dish that combines the richness of bacon, the smokiness of sausage, and the freshness of shrimp with tender cabbage. This recipe is perfect for a hearty dinner that's both easy to make and full of flavor. Serve it hot with a side of crusty bread or steamed rice, and enjoy a comforting meal that everyone will love. Perfect for any night of the week, this dish is sure to become a family favorite.
Fried Cabbage with Shrimp, Sausage & Bacon is a flavorful and satisfying dish that combines the richness of bacon, the smokiness of sausage, and the freshness of shrimp with tender cabbage. This recipe is perfect for a hearty dinner that's both easy to make and full of flavor. Let’s gather the ingredients you’ll need to create this delicious meal.
INGREDIENTS
- 5 slices of bacon, chopped: Adds a rich, smoky flavor to the dish.
- 1/2 cup yellow onions, chopped: Provides a sweet and savory base.
- 3 cups cabbage, cut in thin strips: The main vegetable component, tender and flavorful.
- 10-12 shrimp, tail off & deveined: Adds a fresh, seafood element to the dish.
- 1 link of kielbasa or smoked sausage, cut 1/2 inch: Adds a smoky, savory flavor.
- 1 tbsp olive oil: Used to season the shrimp.
- 1 tsp seafood seasoning: Adds a savory flavor to the shrimp.
- 1/2 tsp smoked paprika: Adds a smoky depth to the dish.
- 1/4 tsp black pepper: Adds a bit of heat and seasoning.
- 1/4 tsp salt: Enhances the flavors of the dish.
- 1/2 tsp oregano: Adds a herbaceous note.
- 3 cloves minced garlic: Adds a pungent, aromatic flavor.
- Pinch of crushed red pepper, optional: Adds a bit of heat.
- 2 tbsp butter: Adds richness and helps to cook the vegetables.
- 1 tsp apple cider vinegar: Adds a bit of acidity to balance the flavors.
INSTRUCTIONS
- Step 1:
- Season the shrimp with olive oil and seafood seasoning. Set aside.
- Step 2:
- Cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet, leaving the grease in the skillet.
- Step 3:
- Add the sausage slices to the skillet and brown on each side. Remove and set aside.
- Step 4:
- Add the shrimp to the skillet and cook for approximately 3 minutes on each side until the shrimp are pink and form a "C" shape. Remove and set aside.
- Step 5:
- Add 1 tablespoon of butter to the skillet along with the chopped onions, smoked paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add the minced garlic and cook until fragrant.
- Step 6:
- Add the remaining 1 tablespoon of butter and apple cider vinegar to the skillet. Allow them to incorporate, then add the cabbage, tossing well to combine.
- Step 7:
- Cook the cabbage for approximately 12 minutes until it is tender. Stir in the cooked bacon, shrimp, and sausage.
- Step 8:
- Serve the dish hot and enjoy!
Serving and Storage Tips
- Serve the Fried Cabbage with Shrimp, Sausage & Bacon hot as a main dish. It pairs well with a side of crusty bread or steamed rice.
- For a complete meal, consider adding a simple green salad on the side.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the leftovers in a skillet over medium heat until warmed through. You can also use the microwave for a quicker option.
Helpful Notes
- Make sure to devein and remove the tails from the shrimp before cooking for the best texture and flavor.
- If you prefer a spicier dish, increase the amount of crushed red pepper or add a dash of hot sauce.
- Feel free to use green cabbage or even a mix of green and red cabbage for added color.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using fresh, high-quality shrimp for the best flavor.
- Chef Ina Garten recommends cooking the bacon until it's just crispy to avoid it becoming too hard when reheated.
- Chef Jamie Oliver advises adding a splash of lemon juice right before serving for a fresh, bright flavor.